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Batch XIX. Schwarzwald, Tuesday January 19, 2021 NO. 47
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Hand in Hand

© Monkey 47

Ingredients 40ml Monkey 47 Barrel Cut 20ml Sweet Vermouth 20ml Campari 2 Dashes of Chocolate Bitters Preparation Stir over ice and strain over fresh ice in a rocks glass. Garnish with an orange zest.

Black Forest Klamauk

Whatever became of ... Ernst Stavro Blofeld?

© Discodöner

Once an international villain by trade, Mr Blofeld now lives a secluded life in the northern Black Forest, where he has been running a highly successful Ayurvedic cat salon for four years. We recently managed to convince him to talk with us about the constant passage of time. Mr Blofeld, you started what may be the most successful criminal organisation of the modern age and ran it for more than 40 ...

Triberg Falls

© Monkey 47

Germany’s highest waterfalls are another treasure claimed by the idyllic Black Forest – by the city of Triberg, to be precise, where the roaring waters of the river Gutach cascade down seven levels measuring 163 meters in total height. A breathtaking spectacle of nature, to be sure, and don’t forget this extra tip: The way in which they ionize the surrounding air makes waterfalls the place to ...

Delicate Delirium

A story about classic designs, the context of pleasure, and speaking without words

© Monkey 47

“ Dear Julia, we’re working with Lobmeyr on unveiling a new tumbler. Why don’t you get yourself to Vienna to have a look?” This was the basic gist of the job they gave me. I have to admit, my expertise in glasses up to that point was limited to “Mum’s good champagne flutes – the ones with the gold around the rim – don’t go in the dishwasher” and a mnemonic for somme...

Peachy’s

Celebrate in Chinatown (New York)

© Monkey 47

Welcome to Peachy’s – No Photos, No Fighting. The message conveyed by the neon sign above the door seems reasonable enough, and we did our best to act accordingly during our last visit – except for the part about photos, of course. This bar is just too remarkable not to be captured on film for everyone else to see. It’s probably the combination of sophistication and attention to detail that immediat...

Brass Monkey

© Monkey 47

Ingredients 4 cl Monkey 47 Barrel Cut 1 cl orange juice 1 cl lemon juice Ginger Ale 7 dashes of Angostura Bitters Lemon Zest Mint Sprig Preparation Add all ingredients to a collins glass over ice. Stir well. Garnish the drink with Lemon Zest and a Mint Sprig. Cheers!

Gibson

Sweet & Dirty

© Monkey 4

Ingredients 4 cl Monkey 4 Schwarzwald Dry Gin 1 cl Dry Vermouth Tablespoon of Funky Monkey Onions Brine Funky Monkey Onions Preparation Stir all ingredients with ice and strain into a chilled coupette glass. Garnish the drink with Funky Monkey Onions. Cheers! Treat yourself to some wunderbar Funky Monkey Onions. Available on our Monkeykiosk!

The tree does not grow straight

Distiller`s Cut 2020 Signature Drink created by Jigger & Pony #1 on Asias 50 Best Bars 2020.

© Monkey 47

Ingredients 4.5 cl Distiller`s Cut 2020 1 cl Cocchi Americano 0.5 cl Crème de Cassis 3 dashes of Peychauds Bitters   Preparation Add all the ingredients into a mixing glass with ice and stir. Strain into a rocks glass filled with large ice cubes. Garnish with an lemon zest. Cheers!

Monkey 47 Experimentum Series

2y03: Vienna – Monkey 47, apricots and poppy

© Discodöner

The art of distillation goes hand in hand with chasing aromas and rendering them in liquid form – although alcohol is merely the medium, not the actual goal of the process. Meanwhile, the world of spirits is divided into categories rather than sensory components and the possibilities associated with them. It’s a form of conditioning that stands in contrast to our obsession with variety and innovation. Why do distillates and spir...

On beard care and other concerns

The Swabian community of Schömberg is home to one of the world’s most prominent beard and moustache clubs. This is a story about facial hair and its consequences.

© Monkey 47

The Swabian community of Schömberg is home to one of the world’s most prominent beard and moustache clubs. This is a story about facial hair and its consequences. It’s eight o’clock on a Friday evening, and I’ve got an appointment at Gasthof zum Plettenberg. Dark wood panelling adorns the inn’s walls and ceiling, and patrons are passing glasses of fresh draught beer across tables covered wit...

Monkey 47 presents: The Wild Monkey Inn

Episode VII: Monkey Gland for Pablo

Sloe Gin Fizz

© Monkey 47

Ingredients 6 cl Schwarzwald Sloe Gin 3 cl fresh lemon juice 1 cl sugar syrup Soda water to top up Preparation Add all of the ingredients except the soda water to the shaker, fill with ice cubes and shake vigorously for around 15 seconds. Strain into a chilled fizz glass or over ice into a highball glass and top up with 2 to 3 cl of fresh soda water.

Monkey 47 Distiller's Cut 2020

Monkey 47 from Mizunara Barrels

© Lazi & Lazi

Konnichiwa, fellow proponents of botanical curiosity! The 10th year of our obsessive hunt for exotic aromas took us to the Land of the Rising Sun – to our most trusted cooper, to be exact. After starting our effort to acquire the Holy Grail of ageing barrels back in 2016 and spending two years pleading our case, we finally secured the right to purchase five of these prized vessels. We’re thus proud to p...

Richmond Gimlet

© Monkey 47

Ingredients 6 cl Monkey 47 Schwarzwald Dry Gin 2,5 cl lime juice 1,5 cl simple sirup 8 fresh mint leaves Preparation Shake all ingredients with ice and strain into a chilled coupette. Garnish with mint leaves. Cheers!

Charlie Chaplin

© Monkey 47

Ingredients 2,5 cl Monkey 47 Schwarzwald Sloe Gin 2,5 cl apricot brandy 2,5 cl lime juice 1,5 cl chilled water Preparation Shake all ingredients with ice and strain into a chilled glass. Garnish with a lime zest or an apricot wedge. Cheers!

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