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Batch CLXX. Schwarzwald, Tuesday June 19, 2018 NO. 47
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Gin Daisy

Monkey 47

Ingredients 5 cl Monkey 47 2 cl Chartreuse Jaune 1 cl lemon juice 1 cl lime juice
 3 dashes simple syrup 2 cl soda Preparation Pour all ingredients (except the soda) into a cocktail shaker with a handful of ice cubes. Shake and then strain into a nice coupette glass. Fill up with soda and garnish with a lemon zest.

Scarfes Bar at the Rosewood Hotel

The personal art gallery of Gerald Scarfe

For us, big, heavy furniture; lots of mahogany; leather-bound books; columns of polished marble; and the soft light of a flickering fireplace bring to mind the unique atmosphere of a dignified home library or a traditional gentleman's club. You too? Then be sure to check out Scarfes Bar, which you'll find at London's Rosewood Hotel. It takes its name (and the decorations on its walls) from the British artist and ...

Schwäbisch Confidential

The Swabian Classics - Linsen & Spätzle

The kitchen is "the best place in the world" according to 44-year-old Rainer Klutsch, who discovered his passion for cooking as a child. "I picked up a lot just watching my mum or nan all the time when they would cook," he explains. After taking a brief detour through a stint as a law student and an insurance salesman in training, Rainer (then in his late ...

Tales from the Black Forest - A Sled to Help with the Heating

Ethreon

Anybody who sits in front of his fire these days, savoring a fine drop of Monkey 47 and gazing into the warm glow has probably had his wood delivered to the front door or bought it at the local hardware store. But more and more people are discovering the joy of procuring their own firewood. For local communities, it is an opportunity to make use of their woodlands, and the cozy ...

Tales from the Black Forest - The Barbarastollen

Cerebral Convolutions on Celluloid

What do the Vatican, the Rijksmuseum in Amsterdam, and Oberried have in common? All three are the only places in Europe under the special protection of the Hague Convention in the event of armed conflicts – effectively the younger sister of the Geneva Convention. Many would seem perplexed by the mention of Oberried. A community with 2,800 residents in the Dreisamtal valley under special protection? Yes. Oberried has more to offer than ma...

7 reasons why you'll love the Black Forest

I. These days, you often hear about people looking to slow things down, but this is a place where you actually can. Pay us a visit and you’ll see! II. One of the latest trends claims that hugging trees is great for the soul, and trees aren’t exactly in short supply around these parts. III. For the refined sweet tooth, there’s nothing quite like the combination of chocol...

Tales from the Black Forest - Buffalo Safari in the Black Forest

If you really think about it, Monkey and bison have quite a lot in common. You give both of them care and affection and plenty of time to mature, they don't like to stand in a corner, unappreciated, and they're indigenous to the Black Forest. Monkey 47 has brought a new "animal species" to the Black Forest, which is enjoying increasing popularity among connoisseurs of fine spirits. A cute ...

Mark Braun - Profile

The Becher

Mark Braun

To paraphrase the words of Roman satirical poet Juvenal, it's important to have a healthy mind, or spirit, in a healthy body: Orandum est ut sit mens sana in corpore sano. Following this mantra as best we can, we've also developed a fitting body for our spirit, in collaboration with with Mark Braun Studio. Founded in Berlin in 2006 by Mark Braun, the design studio provides high-quality products in design, furniture ...

Monkey 47 presents: The Wild Monkey Inn

Episode III: A French 75 for Monsieur l'Inspecteur

L’Escamoteur

Enchanting nights in Kyoto

L’Escamoteur

Christophe Rossi, owner of the L’Escamoteur bar in Kyoto (and a good friend of the Monkey), is what you’d call one-of-a-kind. Whether through his appearance, his penchant for magic and sleight-of-hand, or simply his manner of being, he has a knack for casting a spell on just about anyone. This unique blend of traits is exactly what you’ll find at his bar, as well. Christophe describes his pride ...

Schwäbisch Confidential

The Swabian Classics - Ofenschlupfer

Monkey 47

The kitchen is "the best place in the world" according to 44-year-old Rainer Klutsch, who discovered his passion for cooking as a child. "I picked up a lot just watching my mum or nan all the time when they would cook," he explains. After taking a brief detour through a stint as a law student and an insurance salesman in training, Rainer (then in his late ...

Pink Lady

Ingredients 4.5 cl Monkey 47 2 cl lemon juice 1.5 cl applejack 1 egg white 2 dashes grenadine Preparation Pour all ingredients into a cocktail shaker with a handful of ice cubes. Shake and then strain into a nice coupette glass. Garnish with a cherry.

The Becher Chronicles - Westerwald

Jochen Hirschfeld

Along with our oft-cited botanical curiosity, it's our practically obsessive quest for the highest quality that leads us out on annual botanical expeditions to our suppliers. Orandum est ut sit mens sana in corpore sano - you should pray for a healthy mind in a healthy body. (Citation from Roman satirical poet Juvenal) Spurred on by this quotation and our constant enjoyment of sensory experiments, we set out to find ...

Schwarzendorff Martini

Ingredients 4.5 cl Monkey 47 4.5 cl Riesling (medium dry) 2 dashes orange bitters Preparation Pour all ingredients into a mixing glass with a handful of ice cubes. Stir and strain into a nice martini glass. Garnish with lemon zest and a dash of cinnamon.

Wild Monkey Teapo(r)t

Winter Drinks at the Wild Monkey Inn

Fourth Sunday in the Advent season at the Wild Monkey Inn - it's finally Christmas Eve! Enjoy a Wild Monkey Teapo(r)t with us. Ingredients 4 cl Monkey Gin 4 cl white port 1 piece of fresh lemongrass 1 piece of fresh pineapple 1 tsp Brown sugar 1 tsp Lavendel honey 1 cl lemon juice 4 cl verbena tea Preperation Heat all ingredients in a pot without boiling. Garnish with lemongrass and pineapple.

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