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Batch CCXCVI. Schwarzwald, Tuesday October 23, 2018 NO. 47
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Monkey 47 Distiller's Cut 2018

Red Mustard Cress - Brassica Juncea

Monkey 47

As is widely known, our often-showcased botanical curiosity reaches its distillatory crescendo during our quest to find the "Species Rara", that one extra-special ingredient for our Monkey 47 Distiller's Cut. But as lovely as the views tend to be, does that always have to mean huffing and puffing across dizzying mountain ranges? Au contraire... This year, that good old wanderlust and our penchant for experimentation led us into the ...

Monkey Mind

© Monkey 47

4 cl Monkey 47 2 cl fresh lemon 2 cl sage-honey 1 dash Absinthe 1 Eggwhite Pour all ingredients into a cocktail shaker with a handful of ice cubes. Shake and then strain into a nice coupette glass. Garnish with a cherry.

Monkey 47 presents: The Wild Monkey Inn

Episode III: A villain's "Last Word"

Employees Only

Welcome to New York

In the heart of the West Village, the speakeasy Employees Only offers just about everything you're looking for as someone who enjoys the finer things in life: first-rate drinks, delicious fare, and a special kind of atmosphere. These were the staples the bar's five creators had in mind back in 2004, and it continues to embody them to this day. The concept has attracted not only a large number of fans ...

Tales from the Black Forest - The Star Village

One Fairytale, Eight Stars, and 240 Finkbeiners - Baiersbronn

Monkey 47

Gourmets are familiar with the name Baiersbronn. Two large establishments - the Traube in Tonbach and the Hotel Bareiss in Baiersbronn-Mitteltal - have three Michelin stars each. In the district of Schwarzenberg, there is another chef with two stars at the Hotel Sackmann. So Baiersbronn can truly be referred to as the "Star Village." So it comes as no surprise to see just how many luxury cars there ...

47Up

© Monkey 47

4 cl M47 Top it up with 7up and garnish it with a lime slice and lemon zest. Cheers!

Monkey Mind

© Monkey 47

4 cl Monkey 47 2 cl fresh lemon 2 cl sage-honey 1 dash Absinthe 1 Eggwhite Pour all ingredients into a cocktail shaker with a handful of ice cubes. Shake and then strain into a nice coupette glass. Garnish with a cherry.

Monkey 47 Ferien

Monkey 47

Everyone needs "Ferien" (holiday in German). 5 cl Monkey 47 2 cl Mancino Secco infused with mulled spices 1 cl lime juice 0,5 cl caramel syrup Top it up with Tonic and garnish it with a lime slice. Cheers! Enjoy your Ferien!

Audrey 47

Ingredients 4 cl Monkey 47 Schwarzwald Dry Gin 2 cl fresh lemon juice 3 cl simple syrup 2 dashes Creole Bitters 3 mint leaves Champagne Preperation Pour all ingredients except the Champagne into a mixing glass with a handful of ice cubes. Stir and strain into a nice coupette glass. Garnish with mint leaves.

Schwäbisch Confidential

The Swabian Classics - Ofenschlupfer

Monkey 47

The kitchen is "the best place in the world" according to 44-year-old Rainer Klutsch, who discovered his passion for cooking as a child. "I picked up a lot just watching my mum or nan all the time when they would cook," he explains. After taking a brief detour through a stint as a law student and an insurance salesman in training, Rainer (then in his late ...

Monkey Bar

Monkeying around in New York

©Monkey 47

The legendary Monkey Bar originally opened its doors on the ground floor of the Hotel Elysée in Midtown after Prohibition was repealed in 1933. Since its reopening in 2009, the spirit of long bygone days has continued to permeate the place: Gentlemen once met here to close major deals, the American actress Tallulah Bankhead made the Monkey Bar more or less her living room during her stays in New York, and t...

When Monkeys Grow Up...

Our "godson", Willy, and Dr. Jane Goodall

© Fernando Turmo / Jane Goodall Institut

Do you remember when we announced our guardianship of Willy right here on our homepage? For three years now, we've been the proud guardians of this young chimpanzee, who has been living at the Tchimpounga Chimpanzee Rehabilitation Center in the Republic of the Congo since 2014. The facility, which seeks to protect orphaned chimpanzees, was founded in 1992 by the famous primatologist, environmentalist, and UN Messenger of Peace Dr. Jane Goodall. The ...

Arthur Orlans

Haute Monkey couture

Welcome to the wunderbar Arthur Orlans in Brussels! This is actually less an insider tip than it is a heartfelt plea: Get yourself to Belgium and pay this extraordinary locale a visit! We promise you'll be astonished as well. With plenty of attention to detail, Francesco Ravo and his team have turned an old-fashioned house into a one-of-a-kind cocktail bar. It's both traditional and tailor-made (so to speak), and the ...

Woman of the country

Deep in the Black Forest, Cornelia Reich produces organic cheese ­using milk from grass-fed cows. While the local scenery could definitely be described as bucolic, her chosen craft is hard work that requires dedication and a willingness to compromise. Loßburg – 24 Höfe, County Freudenstadt. In surroundings like these, you can’t help but think that this must be how Americans picture Germany: lush greens and azure blues like something out of ...

Gin Daisy

Monkey 47

Ingredients 5 cl Monkey 47 2 cl Chartreuse Jaune 1 cl lemon juice 1 cl lime juice
 3 dashes simple syrup 2 cl soda Preparation Pour all ingredients (except the soda) into a cocktail shaker with a handful of ice cubes. Shake and then strain into a nice coupette glass. Fill up with soda and garnish with a lemon zest.

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