An unexpected encounter with the oyster mushroom, a dash of tomato and the unmistakable taste of the MONKEY 47 Distiller’s Cut 2026. Rich in flavour and umami, with an earthy depth – this is the Bloody Mushroom. From the historic cellars of the Wilhelmsburg fortress straight into the cocktail glass. Bloody wunderbar! Ingredients 4 cl Monkey 47 Distiller´s cut 2026 1 cl Sherry Fino 8 cl Tomato Juice 3 cl Beetroot Juice 2 cl Pickled Mushroom Juice 0,2 cl Soy S...

In the heart of Italy, you will find Perugia, a city famous for its breathtaking scenery, historic charm, and delicious chocolate. Let our Perugia Sour take you on a journey to this charming corner of Italy. Ingredients 5 cl MONKEY 47 Experimentum Series 2y09 : Rome 3 cl Lemon Juice 2 cl Simple Syrup 1 cl Red Wine (Barolo or Barbera) Amarena Cherry Lemon Zest Preparation Shake all ingredients (except the red wine) with ice and ...

Ingredients 3 cl Monkey 47 Experimentum Series 2y08: Mexico City 2 cl clarified prickly pear puree 2,5 cl vermouth bianco Hoja skeleton & edible flowers Preparation Stir the Experimentum Series 2y08, the clarified prickly pear puree and the vermouth on ice. Strain the ingredients on a clarified ice cube. Garnish with a Hoja skeleton and red edible flowers. Cheers! For the clarified prickly pear puree Blend fresh prickly pears to get a juice, than ...

Ingredients 5 cl Monkey 47 Schwarzwald Dry Gin 2.5 cl Lime juice 8 cl Genmaicha tea 2 cl Simple syrup 4 cl Soda water 1pc. Rice cracker Preperation Build in your favourite highball glass over ice and garnish with a rice cracker. Cheers!

Ingredients 4 cl Monkey 47 Distiller’s Cut 2021 2 cl fresh lemon juice 2 cl fresh pink grapefruit juice 1,5 cl runny honey* Dash orange bitters Preparation Shake all ingredients over ice and strain into a coupette Garnish with a dried grapefruit wheel *Mix the same amount of honey with water and heat it up until it is fully dissolved.

A pinch of Fleur de sel, a squeeze of grapefruit and the unmistakable taste of our MONKEY 47 Distiller's Cut 2025 – a love child of the Camargue and the Black Forest. Simply merveilleux (wunderbar)! Ingredients 4 cl MONKEY 47 Distiller’s Cut 2025​ 4 cl fresh grapefruit juice​ 1 cl simple syrup​ Fleur de Sel​ Ice cubes​ Preparation First, moisten the rim of a Nick & Nora glass with a grapefruit wedge and dip it gently into Fleur de Sel. ...

The inspiration for this cocktail and its name comes from the 90s TV Series “Due South”, which aired under the name “Ein Mountie in Chicago” in Germany. The show follows a modern-day Dudley Do-Right, Constable Benton Fraser, who is a Canadian Mountie in Chicago with his pet wolf to find his father's murderer. Extremely polite and moral, Fraser eventually teams up with streetwise Detective Ray Vecchio, choosing to stay in Chicago ...

With this signature serve we pay homage to age old traditions, this is our take on the ‘Waldmeister Bowle’ or ‘Maibowle’, a traditional spring refreshment in celebration of the spirits of the forest. Situated only a stones throw away from the edge of the forest… we need to keep all forest spirits on side… so Cheers to you old forest fellows! Ingredients 5cl Monkey 47 Distillers Cut 2022 3cl red Verjus 2cl Monin strawb...

In the true style of la dolce vita, the classic Negroni cocktail is served as an apéritif and gets its name from the Italian bon vivant and Count Camillo Negroni. The origins of the drink trace back to around 1920 when Conte Negroni asked his bartender Fosco Scarselli in his usual hangout, Caffè Casoni in Florence, to add gin to his favourite cocktail, the Americano. And so the Negroni was bo...

Ingredients 30ml Monkey 47 Sloe Gin 30ml Campari 30ml Punt e Mes Preparation Stir all ingredients over ice, strain over fresh ice in a rocks glass. Garnish with an Orange Slice. Cheers!