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Batch CCCXXI. Schwarzwald, Saturday November 17, 2018 NO. 47
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Red Mustard Monkey

The Distiller's Cut 2018 Cocktail

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Ingredients 4 cl Monkey 47 Distiller’s Cut 2018 1 cl Suze 10 cl Grapefruit Lemonade Wheat Beer Espuma Red Mustard Cress Preperation Add all of the ingredients except the Wheat Beer Espuma to the Becher filled with ice cubes. Top up with Wheat Beer Espuma and garnish with Red Mustard Cress.

Monkey Mind

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4 cl Monkey 47 2 cl fresh lemon 2 cl sage-honey 1 dash Absinthe 1 Eggwhite Pour all ingredients into a cocktail shaker with a handful of ice cubes. Shake and then strain into a nice coupette glass. Garnish with a cherry.

Gin Daisy

Monkey 47

Ingredients 5 cl Monkey 47 2 cl Chartreuse Jaune 1 cl lemon juice 1 cl lime juice
 3 dashes simple syrup 2 cl soda Preparation Pour all ingredients (except the soda) into a cocktail shaker with a handful of ice cubes. Shake and then strain into a nice coupette glass. Fill up with soda and garnish with a lemon zest.

Wild Monkey Teapo(r)t

Winter Drinks at the Wild Monkey Inn

Fourth Sunday in the Advent season at the Wild Monkey Inn - it's finally Christmas Eve! Enjoy a Wild Monkey Teapo(r)t with us. Ingredients 4 cl Monkey Gin 4 cl white port 1 piece of fresh lemongrass 1 piece of fresh pineapple 1 tsp Brown sugar 1 tsp Lavendel honey 1 cl lemon juice 4 cl verbena tea Preperation Heat all ingredients in a pot without boiling. Garnish with lemongrass and pineapple.

Monkey Grog

Winter Drinks at the Wild Monkey Inn

First Sunday in Advent at the Wild Monkey Inn. Enjoy with us a Monkey Grog. Ingredients 4 cl Monkey 47 Gin 1 cl Islay Whisky 1 tsp. Honey 1 tsp. Apricot jam fill up with Chamomile tea Preparation Heat up all ingredients, stirr it until the jam is dissolved, but don't let it boil. Garnish with a slice of dried orange. Cheers!

47Up

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4 cl M47 Top it up with 7up and garnish it with a lime slice and lemon zest. Cheers!

Monkey 47 Ferien

Monkey 47

Everyone needs "Ferien" (holiday in German). 5 cl Monkey 47 2 cl Mancino Secco infused with mulled spices 1 cl lime juice 0,5 cl caramel syrup Top it up with Tonic and garnish it with a lime slice. Cheers! Enjoy your Ferien!

Pink Lady

Ingredients 4.5 cl Monkey 47 2 cl lemon juice 1.5 cl applejack 1 egg white 2 dashes grenadine Preparation Pour all ingredients into a cocktail shaker with a handful of ice cubes. Shake and then strain into a nice coupette glass. Garnish with a cherry.

Satanico Pandemonium

Winter Drinks at the Wild Monkey Inn

Third Sunday in the Advent season at the Wild Monkey Inn. Enjoy a Satanico Pandemonium with us. Ingredients 5 cl Monkey 47 Schwarzwald Dry Gin 7,5 cl Cider 5 cl hot water 1 tsp spiced butter 1 cl sweet sherry Pinch of nutmeg, clove and cinnamon Preperation Heat up all ingredients without boiling. Garnish with a large orange zest, a cinnamon stick and 7 juniper berries.

Sloe Gin Soda

The Monkey is a big fan of the classics. To put a fresh twist on one of the greats – the gin soda – why not forgo our original recipe in favour of Monkey 47 Schwarzwald Sloe Gin? The delicate hint of almonds often associated with the stone of the sloe berry is considered a real treat amongst seasoned gin aficionados (any many others besides). The fruit also comes with a tasty tidbit for ...

Monkey Mind

© Monkey 47

4 cl Monkey 47 2 cl fresh lemon 2 cl sage-honey 1 dash Absinthe 1 Eggwhite Pour all ingredients into a cocktail shaker with a handful of ice cubes. Shake and then strain into a nice coupette glass. Garnish with a cherry.

Audrey 47

Ingredients 4 cl Monkey 47 Schwarzwald Dry Gin 2 cl fresh lemon juice 3 cl simple syrup 2 dashes Creole Bitters 3 mint leaves Champagne Preperation Pour all ingredients except the Champagne into a mixing glass with a handful of ice cubes. Stir and strain into a nice coupette glass. Garnish with mint leaves.

Schwarzendorff Martini

Ingredients 4.5 cl Monkey 47 4.5 cl Riesling (medium dry) 2 dashes orange bitters Preparation Pour all ingredients into a mixing glass with a handful of ice cubes. Stir and strain into a nice martini glass. Garnish with lemon zest and a dash of cinnamon.

Black Forest Punsch

Winter Drinks at the Wild Monkey Inn

Second Sunday in the Advent season at the Wild Monkey Inn. Enjoy a Black Forest Punsch with us. Ingredients 4 cl Monkey 47 Schwarzwald Dry Gin 4 cl cloudy Apple Juice 2 cl Cinnamon Syrup 8 cl Rosehip Tea 4 cl Pear Juice 2 cl Redwine 0,5 cl Portwine Preperation Mix all ingredients in a pot and heat it up. Garnish with almonds, oranges, cinnamon and dried apples.

Bramble

An instant classic by Dick Bradsell

A instant classic, the Bramble was created in the mid 1980’s by Dick Bradsell at Fred’s Club in Soho, London. Bradsell who to this day is still bartending is one of the most loved people in the industry and the man who single-handedly changed the face of the cocktail scene in London in the 1980s. The Bramble, a mixture of gin, lemon juice, creme de mure, a blackberry liqueur, and ...

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