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Batch CCLXII. Schwarzwald, Wednesday September 19, 2018 NO. 47
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Monkey 47 Ferien

Monkey 47

Everyone needs "Ferien" (holiday in German). 5 cl Monkey 47 2 cl Mancino Secco infused with mulled spices 1 cl lime juice 0,5 cl caramel syrup Top it up with Tonic and garnish it with a lime slice. Cheers! Enjoy your Ferien!

Pink Lady

Ingredients 4.5 cl Monkey 47 2 cl lemon juice 1.5 cl applejack 1 egg white 2 dashes grenadine Preparation Pour all ingredients into a cocktail shaker with a handful of ice cubes. Shake and then strain into a nice coupette glass. Garnish with a cherry.

Satanico Pandemonium

Winter Drinks at the Wild Monkey Inn

Third Sunday in the Advent season at the Wild Monkey Inn. Enjoy a Satanico Pandemonium with us. Ingredients 5 cl Monkey 47 Schwarzwald Dry Gin 7,5 cl Cider 5 cl hot water 1 tsp spiced butter 1 cl sweet sherry Pinch of nutmeg, clove and cinnamon Preperation Heat up all ingredients without boiling. Garnish with a large orange zest, a cinnamon stick and 7 juniper berries.

Sloe Gin Soda

The Monkey is a big fan of the classics. To put a fresh twist on one of the greats – the gin soda – why not forgo our original recipe in favour of Monkey 47 Schwarzwald Sloe Gin? The delicate hint of almonds often associated with the stone of the sloe berry is considered a real treat amongst seasoned gin aficionados (any many others besides). The fruit also comes with a tasty tidbit for ...

Sloe Gin Fizz

Hand-Picked Sloe Berries from the Black Forest Served in a Glass

© Jochen Hirschfeld

The difference between a Tom Collins and a Gin Fizz can be summed up using the following simple rule: one is stirred, while the other is shaken. To put it even more simply: The Gin Fizz is a sour topped up with just a splash of soda water, while a lot more soda water is added to the Tom Collins to create a longer drink. And for that special twist, ...

Audrey 47

Ingredients 4 cl Monkey 47 Schwarzwald Dry Gin 2 cl fresh lemon juice 3 cl simple syrup 2 dashes Creole Bitters 3 mint leaves Champagne Preperation Pour all ingredients except the Champagne into a mixing glass with a handful of ice cubes. Stir and strain into a nice coupette glass. Garnish with mint leaves.

Schwarzendorff Martini

Ingredients 4.5 cl Monkey 47 4.5 cl Riesling (medium dry) 2 dashes orange bitters Preparation Pour all ingredients into a mixing glass with a handful of ice cubes. Stir and strain into a nice martini glass. Garnish with lemon zest and a dash of cinnamon.

Black Forest Punsch

Winter Drinks at the Wild Monkey Inn

Second Sunday in the Advent season at the Wild Monkey Inn. Enjoy a Black Forest Punsch with us. Ingredients 4 cl Monkey 47 Schwarzwald Dry Gin 4 cl cloudy Apple Juice 2 cl Cinnamon Syrup 8 cl Rosehip Tea 4 cl Pear Juice 2 cl Redwine 0,5 cl Portwine Preperation Mix all ingredients in a pot and heat it up. Garnish with almonds, oranges, cinnamon and dried apples.

Bramble

An instant classic by Dick Bradsell

A instant classic, the Bramble was created in the mid 1980’s by Dick Bradsell at Fred’s Club in Soho, London. Bradsell who to this day is still bartending is one of the most loved people in the industry and the man who single-handedly changed the face of the cocktail scene in London in the 1980s. The Bramble, a mixture of gin, lemon juice, creme de mure, a blackberry liqueur, and ...

Corpse Reviver #2 - The resurrection cocktail

© Jochen Hirschfeld

We don’t know for sure if this cocktail can raise the dead, but we can safely say that it will help revive your spirits. Lest you don’t have a copy of Harry Craddock’s The Savoy Cocktail Book (first published in 1930) on hand, we’d like to reveal the perfect mix: 2 cl Monkey 47 2 cl Cointreau 2 cl Cocchi Americano 2 cl lemon juice 1 dash absinthe Combine all ingredients in a shaker o...

Gin Daisy

Monkey 47

Ingredients 5 cl Monkey 47 2 cl Chartreuse Jaune 1 cl lemon juice 1 cl lime juice
 3 dashes simple syrup 2 cl soda Preparation Pour all ingredients (except the soda) into a cocktail shaker with a handful of ice cubes. Shake and then strain into a nice coupette glass. Fill up with soda and garnish with a lemon zest.

Wild Monkey Teapo(r)t

Winter Drinks at the Wild Monkey Inn

Fourth Sunday in the Advent season at the Wild Monkey Inn - it's finally Christmas Eve! Enjoy a Wild Monkey Teapo(r)t with us. Ingredients 4 cl Monkey Gin 4 cl white port 1 piece of fresh lemongrass 1 piece of fresh pineapple 1 tsp Brown sugar 1 tsp Lavendel honey 1 cl lemon juice 4 cl verbena tea Preperation Heat all ingredients in a pot without boiling. Garnish with lemongrass and pineapple.

Monkey Grog

Winter Drinks at the Wild Monkey Inn

First Sunday in Advent at the Wild Monkey Inn. Enjoy with us a Monkey Grog. Ingredients 4 cl Monkey 47 Gin 1 cl Islay Whisky 1 tsp. Honey 1 tsp. Apricot jam fill up with Chamomile tea Preparation Heat up all ingredients, stirr it until the jam is dissolved, but don't let it boil. Garnish with a slice of dried orange. Cheers!

Pegu Club Cocktail

A Monkey Among Gentlemen

The legendary Pegu Club in Burma, in which Montgomery Collins – the forefather of Monkey 47 – undoubtedly spent many an enjoyable hour, is shrouded in numerous myths and tales. This was a traditional gentlemen’s club with cast-iron rules: Only high-ranking British military officers and successful businessmen were allowed to enter. The locals, on the other hand, did not stand a chance. (Although, if the legend is true, Monty ...

Ramos Gin Fizz

A jazzy New Orleans treat

© Jochen Hirschfeld

It was around 1888 when New Orleans bartender Henry C. Ramos developed his special gin fizz (the Ramos) and made his bar, the Imperial Cabinet Saloon, the toast of the town. The attention was not just due to the cocktail’s unusual combination of ingredients. According to legend, each bartender needed an assistant, whose only job was to vigorously shake the drink – incidentally, one of the most important factors in the cock...

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