Vallières’ Secret

Ingredients 4 cl MONKEY 47 Experimentum Series 2y09 : Rome 3.5 cl MONKEY 47 Sloe Gin 5 cl Lillet Rose 1 barspoon Salted Caramel Syrup with Vanilla 5 drops Balsamico Vinegar Cacao Powdered Sugar Preparation Mix cacao and powdered sugar into a fine dust, brush rim of glass with the salted caramel syrup. Mix MONKEY 47 Experimentum Series 2y09, Sloe Gin, Lillet, syrup and balsamico in a shaker and shake over ice. Strain into the prepared tumbler on ice. ...

The ‘Dresdner Allerlei’, a reimagined classic French 75 and brainchild of renowned innovative Bartender André Pintz of Imperii Bar, Leipzig. This tipple is a union of ingredients and flavours of the former East and the classic dish ‘Leipziger Allerlei’. This classic dish would always be topped with a healthy drop of the famous Worcester-Sauce Dresdner-Art and so in typical Monkey 47 fashion we uncover flavours new and old for you to discover in this d...

Ingredients 2 cl Monkey 47 Schwarzwald Dry Gin 2 cl Lillet Blanc 2 cl Blue Curaçao 2 cl Lemon Juice Absinth in Spray bottle Lemon zest Preparation Shake all ingredients with ice and strain into a chilled coupette glass. Spray a layer of Absinthe over the drink. Garnish with a lemon zest. Cheers!

Ingredients 2 cl Monkey 47 Dry Gin 3 cl Monkey 47 Sloe Gin 4 Raspberries 2 cl fresh lemon juice 1 cl sugar syrup 1 egg white Preparation Shake all ingredients with ice and strain into a chilled coupette.

In the heart of Italy, you will find Perugia, a city famous for its breathtaking scenery, historic charm, and delicious chocolate. Let our Perugia Sour take you on a journey to this charming corner of Italy. Ingredients 5 cl MONKEY 47 Experimentum Series 2y09 : Rome 3 cl Lemon Juice 2 cl Simple Syrup 1 cl Red Wine (Barolo or Barbera) Amarena Cherry Lemon Zest Preparation Shake all ingredients (except the red wine) with ice and ...

Ingredients 3 cl Monkey 47 Experimentum Series 2y08: Mexico City 2 cl clarified prickly pear puree 2,5 cl vermouth bianco Hoja skeleton & edible flowers Preparation Stir the Experimentum Series 2y08, the clarified prickly pear puree and the vermouth on ice. Strain the ingredients on a clarified ice cube. Garnish with a Hoja skeleton and red edible flowers. Cheers! For the clarified prickly pear puree Blend fresh prickly pears to get a juice, than ...

Ingredients 5 cl Monkey 47 Schwarzwald Dry Gin 2.5 cl Lime juice 8 cl Genmaicha tea 2 cl Simple syrup 4 cl Soda water 1pc. Rice cracker Preperation Build in your favourite highball glass over ice and garnish with a rice cracker. Cheers!

Ingredients 4 cl Monkey 47 Distiller’s Cut 2021 2 cl fresh lemon juice 2 cl fresh pink grapefruit juice 1,5 cl runny honey* Dash orange bitters Preparation Shake all ingredients over ice and strain into a coupette Garnish with a dried grapefruit wheel *Mix the same amount of honey with water and heat it up until it is fully dissolved.

Ingredients 50ml Monkey 47 Barrel Cut 30ml Tawny Port 2.5ml Sugar Syrup 2 Dashes of Orange Bitters 2 Dashes of Angostura Bitters Preparation Stir all ingredients over ice and strain into a coupette! Garnish with a lemon zest. Cheers!