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Batch CLXXIII. Schwarzwald, Friday June 21, 2024 NO. 47
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The Prickly Pear Martini

by Simon Kistenfeger, BETTER TOGETHER Cocktailbar

Ingredients
3 cl Monkey 47 Experimentum Series 2y08: Mexico City
2 cl clarified prickly pear puree
2,5 cl vermouth bianco
Hoja skeleton & edible flowers

Preparation
Stir the Experimentum Series 2y08, the clarified prickly pear puree and the vermouth on ice. Strain the ingredients on a clarified ice cube. Garnish with a Hoja skeleton and red edible flowers. Cheers!

For the clarified prickly pear puree
Blend fresh prickly pears to get a juice, than strain it.
Take 3 parts of the tuna juice, 2 parts of non-pasteurized milk, 1 part lime juice. Mix everything. Then let it go through a kitchen filter. After let it run again through a coffee filter.

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