Vesper Martini
Ingredients
6 cl Monkey 47
1.5 cl vodka
0.75 cl Lillet Blanc
Preparation
Stir all ingredients over ice, strain into a chilled Martini glass and garnish with a lemon twist. Prosit!
Martinez al Bacio
by Julian Langestraat, Global Brand Ambassador MONKEY 47
Ingredients 4 cl MONKEY 47 Experimentum Series 2y09 : Rome 3.5 cl MONKEY 47 Sloe Gin 5 cl Lillet Rose 1 barspoon Salted Caramel Syrup with Vanilla 5 drops Balsamico Vinegar Cacao Powdered Sugar Preparation Mix cacao and powdered sugar into a fine dust, brush rim of glass with the salted caramel syrup. Mix MONKEY 47 Experimentum Series 2y09, Sloe Gin, Lillet, syrup and balsamico in a shaker and shake over ice. Strain into the prepared tumbler on ice. ...
Vallières’ Secret
A twist on the Breakfast Martini
Vallières’ Secret, our signature drink, was inspired by the Great Canadian Maple Syrup Heist, which happened just over a decade ago and during which nearly 3,000 tonnes of maple syrup were stolen from a large storage facility in Quebec. The cocktail is a twist on the Breakfast Martini, combining fresh flavours of blueberry and lemon with Monkey 47 Distiller’s Cut 2023. Ingredients 5cl Monkey 47 Distillers Cut 2023 3cl blueberry juice 2cl lemon juice...
Dresdner Allerlei
The ‘Dresdner Allerlei’, a reimagined classic French 75 and brainchild of renowned innovative Bartender André Pintz of Imperii Bar, Leipzig. This tipple is a union of ingredients and flavours of the former East and the classic dish ‘Leipziger Allerlei’. This classic dish would always be topped with a healthy drop of the famous Worcester-Sauce Dresdner-Art and so in typical Monkey 47 fashion we uncover flavours new and old for you to discover in this d...
Corpse Reviver No. Blue
Ingredients 2 cl Monkey 47 Schwarzwald Dry Gin 2 cl Lillet Blanc 2 cl Blue Curaçao 2 cl Lemon Juice Absinth in Spray bottle Lemon zest Preparation Shake all ingredients with ice and strain into a chilled coupette glass. Spray a layer of Absinthe over the drink. Garnish with a lemon zest. Cheers!
Max & Monty
Ingredients 2 cl Monkey 47 Dry Gin 3 cl Monkey 47 Sloe Gin 4 Raspberries 2 cl fresh lemon juice 1 cl sugar syrup 1 egg white Preparation Shake all ingredients with ice and strain into a chilled coupette.
Perugia Sour
by Axel (Aki) Klubescheidt, Brand Home Manager MONKEY 47
In the heart of Italy, you will find Perugia, a city famous for its breathtaking scenery, historic charm, and delicious chocolate. Let our Perugia Sour take you on a journey to this charming corner of Italy. Ingredients 5 cl MONKEY 47 Experimentum Series 2y09 : Rome 3 cl Lemon Juice 2 cl Simple Syrup 1 cl Red Wine (Barolo or Barbera) Amarena Cherry Lemon Zest Preparation Shake all ingredients (except the red wine) with ice and ...
The Prickly Pear Martini
by Simon Kistenfeger, BETTER TOGETHER Cocktailbar
Ingredients 3 cl Monkey 47 Experimentum Series 2y08: Mexico City 2 cl clarified prickly pear puree 2,5 cl vermouth bianco Hoja skeleton & edible flowers Preparation Stir the Experimentum Series 2y08, the clarified prickly pear puree and the vermouth on ice. Strain the ingredients on a clarified ice cube. Garnish with a Hoja skeleton and red edible flowers. Cheers! For the clarified prickly pear puree Blend fresh prickly pears to get a juice, than ...
From Rags to Riches
Ingredients 5 cl Monkey 47 Schwarzwald Dry Gin 2.5 cl Lime juice 8 cl Genmaicha tea 2 cl Simple syrup 4 cl Soda water 1pc. Rice cracker Preperation Build in your favourite highball glass over ice and garnish with a rice cracker. Cheers!
Scarlett’s Bee’s Knees
Ingredients 4 cl Monkey 47 Distiller’s Cut 2021 2 cl fresh lemon juice 2 cl fresh pink grapefruit juice 1,5 cl runny honey* Dash orange bitters Preparation Shake all ingredients over ice and strain into a coupette Garnish with a dried grapefruit wheel *Mix the same amount of honey with water and heat it up until it is fully dissolved.
Improved Princeton Cocktail
Ingredients 50ml Monkey 47 Barrel Cut 30ml Tawny Port 2.5ml Sugar Syrup 2 Dashes of Orange Bitters 2 Dashes of Angostura Bitters Preparation Stir all ingredients over ice and strain into a coupette! Garnish with a lemon zest. Cheers!
A Mountie in the Black Forest
The inspiration for this cocktail and its name comes from the 90s TV Series “Due South”, which aired under the name “Ein Mountie in Chicago” in Germany. The show follows a modern-day Dudley Do-Right, Constable Benton Fraser, who is a Canadian Mountie in Chicago with his pet wolf to find his father's murderer. Extremely polite and moral, Fraser eventually teams up with streetwise Detective Ray Vecchio, choosing to stay in Chicago ...
The "Nearby" Punch
Recipe by Jan Nicolas Jehli, NoName Bar & Trinkstube, Baden-Baden, Germany
With this signature serve we pay homage to age old traditions, this is our take on the ‘Waldmeister Bowle’ or ‘Maibowle’, a traditional spring refreshment in celebration of the spirits of the forest. Situated only a stones throw away from the edge of the forest… we need to keep all forest spirits on side… so Cheers to you old forest fellows! Ingredients 5cl Monkey 47 Distillers Cut 2022 3cl red Verjus 2cl Monin strawb...
Negroni
Don Camillo and His Monkey
In the true style of la dolce vita, the classic Negroni cocktail is served as an apéritif and gets its name from the Italian bon vivant and Count Camillo Negroni. The origins of the drink trace back to around 1920 when Conte Negroni asked his bartender Fosco Scarselli in his usual hangout, Caffè Casoni in Florence, to add gin to his favourite cocktail, the Americano. And so the Negroni was bo...
Sloe Negroni
Ingredients 30ml Monkey 47 Sloe Gin 30ml Campari 30ml Punt e Mes Preparation Stir all ingredients over ice, strain over fresh ice in a rocks glass. Garnish with an Orange Slice. Cheers!
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