The ‘Dresdner Allerlei’, a reimagined classic French 75 and brainchild of renowned innovative Bartender André Pintz of Imperii Bar, Leipzig. This tipple is a union of ingredients and flavours of the former East and the classic dish ‘Leipziger Allerlei’. This classic dish would always be topped with a healthy drop of the famous Worcester-Sauce Dresdner-Art and so in typical Monkey 47 fashion we uncover flavours new and old for you to discover in this delectable cocktail.
4.5 cl Monkey 47 Experimentum Series Edition 2y07: Berlin
2 cl celery sweet & sour
1.5 cl cleared tomato essence
1 dash salt saline (80/20)
4 cl sparkling wine dry
1 pc. dehydrated lemon wheel
1 pc. dehydrated tomato, slightly salted
Shake the Experimentum Series 2y07, the celery sweet & sour and the cleared tomato essence with ice cubes for 15 seconds. Strain the ingredients into a coupette. Add the salt saline and fill up with sparking wine. Garnish with the dried lemon leave and place the dried tomato on top. Cheers!