A Mountie in the Black Forest

A pinch of Fleur de sel, a squeeze of grapefruit and the unmistakable taste of our MONKEY 47 Distiller's Cut 2025 – a love child of the Camargue and the Black Forest. Simply merveilleux (wunderbar)! Ingredients 4 cl MONKEY 47 Distiller’s Cut 2025​ 4 cl fresh grapefruit juice​ 1 cl simple syrup​ Fleur de Sel​ Ice cubes​ Preparation First, moisten the rim of a Nick & Nora glass with a grapefruit wedge and dip it gently into Fleur de Sel. ...

With this signature serve we pay homage to age old traditions, this is our take on the ‘Waldmeister Bowle’ or ‘Maibowle’, a traditional spring refreshment in celebration of the spirits of the forest. Situated only a stones throw away from the edge of the forest… we need to keep all forest spirits on side… so Cheers to you old forest fellows! Ingredients 5cl Monkey 47 Distillers Cut 2022 3cl red Verjus 2cl Monin strawb...

In the true style of la dolce vita, the classic Negroni cocktail is served as an apéritif and gets its name from the Italian bon vivant and Count Camillo Negroni. The origins of the drink trace back to around 1920 when Conte Negroni asked his bartender Fosco Scarselli in his usual hangout, Caffè Casoni in Florence, to add gin to his favourite cocktail, the Americano. And so the Negroni was bo...

Ingredients 30ml Monkey 47 Sloe Gin 30ml Campari 30ml Punt e Mes Preparation Stir all ingredients over ice, strain over fresh ice in a rocks glass. Garnish with an Orange Slice. Cheers!

Ingredients 4 cl MONKEY 47 Experimentum Series 2y09 : Rome 3.5 cl MONKEY 47 Sloe Gin 5 cl Lillet Rose 1 barspoon Salted Caramel Syrup with Vanilla 5 drops Balsamico Vinegar Cacao Powdered Sugar Preparation Mix cacao and powdered sugar into a fine dust, brush rim of glass with the salted caramel syrup. Mix MONKEY 47 Experimentum Series 2y09, Sloe Gin, Lillet, syrup and balsamico in a shaker and shake over ice. Strain into the prepared tumbler on ice. ...

Vallières’ Secret, our signature drink, was inspired by the Great Canadian Maple Syrup Heist, which happened just over a decade ago and during which nearly 3,000 tonnes of maple syrup were stolen from a large storage facility in Quebec. The cocktail is a twist on the Breakfast Martini, combining fresh flavours of blueberry and lemon with Monkey 47 Distiller’s Cut 2023. Ingredients 5cl Monkey 47 Distillers Cut 2023 3cl blueberry juice 2cl lemon juice...

The ‘Dresdner Allerlei’, a reimagined classic French 75 and brainchild of renowned innovative Bartender André Pintz of Imperii Bar, Leipzig. This tipple is a union of ingredients and flavours of the former East and the classic dish ‘Leipziger Allerlei’. This classic dish would always be topped with a healthy drop of the famous Worcester-Sauce Dresdner-Art and so in typical Monkey 47 fashion we uncover flavours new and old for you to discover in this d...

Ingredients 2 cl Monkey 47 Schwarzwald Dry Gin 2 cl Lillet Blanc 2 cl Blue Curaçao 2 cl Lemon Juice Absinth in Spray bottle Lemon zest Preparation Shake all ingredients with ice and strain into a chilled coupette glass. Spray a layer of Absinthe over the drink. Garnish with a lemon zest. Cheers!

Ingredients 2 cl Monkey 47 Dry Gin 3 cl Monkey 47 Sloe Gin 4 Raspberries 2 cl fresh lemon juice 1 cl sugar syrup 1 egg white Preparation Shake all ingredients with ice and strain into a chilled coupette.