Raffle – take part now
Monkey Drum – Header
Batch CCLXXXI. Schwarzwald, Thursday October 08, 2026 NO. 47
Responsible Drinking Responsibility Nutritional Information Legal Disclosure Terms Of Service Privacy Policy Cookies Policy
Responsible Drinking Icons

The Salty Monkey

with MONKEY 47 Distiller's Cut 2025

The Salty Monkey with a salted rim next to Monkey 47 Distiller's Cut

A pinch of Fleur de sel, a squeeze of grapefruit and the unmistakable taste of our MONKEY 47 Distiller's Cut 2025 – a love child of the Camargue and the Black Forest. Simply merveilleux (wunderbar)!

Ingredients
4 cl MONKEY 47 Distiller’s Cut 2025​
4 cl fresh grapefruit juice​
1 cl simple syrup​
Fleur de Sel​
Ice cubes​

Preparation
First, moisten the rim of a Nick & Nora glass with a grapefruit wedge and dip it gently into Fleur de Sel. Into a shaker goes the gin, grapefruit juice, sugar syrup, and a generous handful of ice. Now give it a proper shake (the sort that lets the neighbours know you’re busy) and strain into the waiting glass.

Cheers!

Subscribe to the Monkey 47 newsletter Like our page and share your experience on Facebook Follow Monkey 47 on Instagram @monkey47 Everything you always wanted to know about gin: Monkey 47 YouTube channel Monkey Distillery Tours banner: by appointment only The Schwarzwald DNA banner with Monkey 47 bottle in a misty forest Monkey Media banner with a vintage folding camera
Monkey's RSS Feed
Responsibility Nutritional Information Legal Disclosure Terms Of Service Privacy Policy Cookies Policy
Responsible Drinking Icons