The Schwarzwald DNA

Just another Gin? Hardly. More a case of Bollenhut, turban, and bowler – a batch-distilled and unfiltered Gin that unites British traditions, the spices of India, and the rich landscape of the Black Forest with unsurpassed artisanal skills. Just how much of MONKEY 47’s natural environment goes into this unique Gin?
Well, several of the ingredients can be found in the Black Forest – spruce, lingonberries, sloe berries, elderflower and bramble leaves, to name just a few. Indeed, the Monkey owes its unrivalled complexity and quality to its 47 meticulously selected botanicals, which are prepared in the softest regional water and coaxed to their full potential through masterful distillation and maturation in traditional earthenware vessels.

Whether with tonic, as a sling, martini, or gimlet, the unique and complex taste of Monkey 47 is an ideal basis for both classics and more eccentric cocktails. With the distinct and pure scent of juniper, a tangy and crisp citrus note, a sweet, floral aroma, a hint of peppery spices, subtle bitter fruit, and a deep and harmoniously balanced complexity with a tremendously racy finish!