Schwäbisch Confidential
Nut Braid

A fluffy soft yeast dough that no Swabian can resist – cinnamon, walnuts, marzipan … Need we say more? Ingredients For the dough 250 ml milk 20 g fresh yeast 75 g sugar 1 egg 1.5 tsp sea salt 500 g flour 75 g softened butter For the filling 200 g ground walnuts 100 g butter 80 g sugar 1 egg 1 tsp cinnamon 150 g marzipan Preparation Heat the milk until lukewarm. Break up the yeast in a bowl, pour in a bit of the ...