If you are planning a sojourn in Singapore any time soon, we strongly recommend that you visit our good friend Dario Knox, a member of the National Mixographic Society. Just ring the doorbell on the solid, dark door in the Marriott Tang Plaza Hotel and slip into the legendary bar known as The Other Room. In its dark, mysterious atmosphere, which is reminiscent of the Prohibition era, guests are quickly ...

Is there such a thing as love at first sight? We are convinced that the answer is a resounding yes! For example, when a certain little Monkey met a “Black Kameel” for the first time and realized that he wanted to stay at “Zum Schwarzen Kameel” forever. But first things first. The Monkey is a Black Forest gin and “Zum Schwarzen Kameel” is the ideal place for all connoisseurs and would-be con...

Whoever associates a barbecue with fatty sausages and stringy pork neck is in for a sizzling surprise at Andre Chiang's Burnt Ends restaurant in the heart of Singapore. This is where head chef Dave Pynt pursues his passion for playing with fire. The modern yet traditional eatery is dominated by a custom-built, large, heavy oven, in which the culinary magic happens. Smoking, slow roasting, hot roasting, baking, grilling and cooking ...

Located at 5, Rue Daunou, between the Avenue de l'Opéra and the Rue de la Paix in Paris, France, the bar was acquired by former American star jockey Tod Sloan in 1911, who converted it from a bistro and renamed it the "New York Bar." Sloan had gone partners with a New Yorker named Clancy who owned a bar in Manhattan. That bar was dismantled and shipped to Paris. S...

PDT, an acronym for Please Don't Tell, is the hot dog joint for grown-ups. Well actually, it’s the cocktail lounge annex to Crif Dogs, an East Village hot dog joint known for its hot dogs and a vintage phone booth – the secret entrance that grants access to a cocktail wonderland. PDT is surely one of those secret New York hotspots that you either accidently stumble upon or ...

For nearly nine years now, manager Timo Janse and his team at Door 74 – the Netherlands’ first speakeasy-style cocktail bar – have been conjuring up wondrous creations at the highest level of their chosen art. Hearkening back to the 1920s, their location's cosy, dimly lit ambience invites regulars to kick back and relax, especially with a Monkey Brumble in hand. Door 74 is the type of place where anything can happen after hours, as our...

Recently voted amongst the world’s top ten in the “Best New International Cocktail Bar” category at the Tales of the Cocktail® awards in New Orleans (the Oscars of the international bar industry), and he’s already made it onto our homepage. For Volker Seibert and his team, the reasons to celebrate just keep on coming. Seibert, a visionary taste creator, conceived the ideal location for this himself over a year ago ...

The name L’Aiglon dates back to the long-awaited heir to Napoléon’s throne, Napoléon Bonaparte, who also became known as “The Eaglet” (L’Aiglon). The L’Aiglon bar in central Singapore has little that resembles an eagle’s nest. Its ambience is more a blend of Parisian chic with Asian flair and it has countless stories to tell. ...

Cresta is only practised in St. Moritz. This exclusive sport involves hurtling down an ice-covered run at speeds of up to 140 km/h on a vehicle similar to a bob skeleton, with the rider's nose only a few centimetres from the ice. The Cresta club's original members were almost exclusively British or American. Whilst the club has long been open to other nationalities – even plucky guests are allowed to try th...

A true cult bar for sophisticated drinking devotees, Bar Basso was the first-ever Milanese joint to introduce the “aperitif” to everyday people. An historical cocktail bar founded by Mirko Stochetto, Bar Basso transformed over the years into a real Milanese institution. It is mostly renowned for its signature cocktail, Negroni Sbagliato, which was invented here and is presented in huge, spectacular glasses with 6x8cm ice cubes inside. ...