To have the fortune of staying at NoMad New York is to be spoiled for choice. Or you could just give yourself enough time to savour its various bars, fireplace, atrium, and library! Every last part of the hotel invites you to while away the hours – ideally in the company of a Monkey and Tonic, of course. Before we get ahead of ourselves, however, let's start at the beginning. The No...
Near the centre of Vienna, the Josef Cocktail Bar serves up innovative, contemporary creations and fine spirits in a Baroque atmosphere synonymous with the Austrian capital. It's not all powdered wigs and harpsichords, however; this locale's décor also includes many appointments Andrea Hörzer and Philipp M. Ernst inherited from their grandfathers. As you may have already guessed, the forebears of the bar's two owners were also how it go...
To hear them tell it, when Jack McGarry and Sean Muldoon set out for the land of opportunity – New York, to be exact – they had stardust in their eyes and little more than a rucksack full of dreams. Just six years later, they made their primary aspiration come true in bringing the Dead Rabbit to life. This bar, which has garnered numerous awards and accolades (including as the World's Best Bar ...
Welcome to the wunderbar Arthur Orlans in Brussels! This is actually less an insider tip than it is a heartfelt plea: Get yourself to Belgium and pay this extraordinary locale a visit! We promise you'll be astonished as well. With plenty of attention to detail, Francesco Ravo and his team have turned an old-fashioned house into a one-of-a-kind cocktail bar. It's both traditional and tailor-made (so to speak), and the ...
For us, big, heavy furniture; lots of mahogany; leather-bound books; columns of polished marble; and the soft light of a flickering fireplace bring to mind the unique atmosphere of a dignified home library or a traditional gentleman's club. You too? Then be sure to check out Scarfes Bar, which you'll find at London's Rosewood Hotel. It takes its name (and the decorations on its walls) from the British artist and ...
It’s time we talked – or raved, rather – about Cape Town and its surroundings, which is one of the new homes of Monkey 47. It doesn’t take long to figure out why this city is one of the world’s most popular destinations. Its location on the Cape of Good Hope, multicultural flair, and nearby vineyards certainly do make for a unique combination. And let’s not forget about the buoyant ligh...
Indescribably light and fluffy, Pfitzauf is a type of soufflé with a Swabian twist. It’s the queen of the region’s desserts! Ingredients Serves four 3 eggs 1 tbsp. icing sugar 80 g butter 125 g flour Pinch of salt 250 ml milk More icing sugar (for garnishing) Preparation Step one First, preheat the oven to 220°C. In the meantime, you can start on the batter. Crack the eggs into a mixing bowl, add the icing su...
Having learned from Rainer Klutsch that there’s no better place in the world than the kitchen, this was where we decided to meet once again for this issue. We were hoping the impassioned chef would grant us some even deeper insights into the Swabian culinary arts. Sure enough, Rainer set the “kitchen on fire” as we tried our hand at some more specialities from our southwest German homeland. Gaisburger Marsch...
In the heart of the West Village, the speakeasy Employees Only offers just about everything you're looking for as someone who enjoys the finer things in life: first-rate drinks, delicious fare, and a special kind of atmosphere. These were the staples the bar's five creators had in mind back in 2004, and it continues to embody them to this day. The concept has attracted not only a large number of fans ...
The kitchen is "the best place in the world" according to 44-year-old Rainer Klutsch, who discovered his passion for cooking as a child. "I picked up a lot just watching my mum or nan all the time when they would cook," he explains. After taking a brief detour through a stint as a law student and an insurance salesman in training, Rainer (then in his late ...
Typically served with potato salad – a southern German staple and source of many heated discussions about the ideal recipe Ingredients (serves four) For the Fleischküchle 1 day-old bread roll, torn into crumbs 250 ml milk 1 onion 1/2 clove of garlic 500 g mince (half beef, half pork) 1 tsp. spicy mustard 1 egg 1/2 bunch of parsley 2 stems of thyme Salt, pepper 2 Tbsp. butter 1 Tbsp. vegetable oil For the potato salad 1 kg waxy potatoes 2 small, mild Spa...
Here's a place that truly lives up to its name: When you’re being served by Armin Azadpour and his team in Frankfurt, it’s hard to think of a single thing that isn't just as it should be. Outstanding cocktail artistry, a lovely atmosphere, the kindest hosts you can imagine – the essentials are all here. On the shelves at Hunky Dory, you’ll find a colourful collection of souvenirs and othe...
The legendary Monkey Bar originally opened its doors on the ground floor of the Hotel Elysée in Midtown after Prohibition was repealed in 1933. Since its reopening in 2009, the spirit of long bygone days has continued to permeate the place: Gentlemen once met here to close major deals, the American actress Tallulah Bankhead made the Monkey Bar more or less her living room during her stays in New York, and t...
The kitchen is "the best place in the world" according to 44-year-old Rainer Klutsch, who discovered his passion for cooking as a child. "I picked up a lot just watching my mum or nan all the time when they would cook," he explains. After taking a brief detour through a stint as a law student and an insurance salesman in training, Rainer (then in his late ...
Christophe Rossi, owner of the L’Escamoteur bar in Kyoto (and a good friend of the Monkey), is what you’d call one-of-a-kind. Whether through his appearance, his penchant for magic and sleight-of-hand, or simply his manner of being, he has a knack for casting a spell on just about anyone. This unique blend of traits is exactly what you’ll find at his bar, as well. Christophe describes his pride ...
