Scarfes Bar at the Rosewood Hotel

Ingredients: makes 2 braids For the dough 1 kg all-purpose flour 400-450 ml milk 40 g fresh yeast 150 g sugar Zest of one lemon 5 g salt 2 egg yolks 60 g butter 60 g lard For the hazelnut filling 3 eggs 160 g marzipan/almond paste 150 g sugar 400 g hazelnut grounded 20 g starch 100 g milk 1 pinch of cinnamon Juice and zest of one lemon Preparation Combine all ingredients for the dough and knead everything into a smooth dough. ...

Ever wondered how to make the ultimate German sausage sandwich? Ja? Wir auch! That’s why we invited renowned British chef, sandwich expert and sausage guru Max Halley over to our home in the Black Forest. After extensive experimentation with our unique botanicals, we found a Monkey 47 Sloe Gin infused lingonberry mustard went perfectly with a sausage. Of course not any old sausage – a special Wurst with our top secret bota...

Welcome to Peachy’s – No Photos, No Fighting. The message conveyed by the neon sign above the door seems reasonable enough, and we did our best to act accordingly during our last visit – except for the part about photos, of course. This bar is just too remarkable not to be captured on film for everyone else to see. It’s probably the combination of sophistication and attention to detail that immediat...

To have the fortune of staying at NoMad New York is to be spoiled for choice. Or you could just give yourself enough time to savour its various bars, fireplace, atrium, and library! Every last part of the hotel invites you to while away the hours – ideally in the company of a Monkey and Tonic, of course. Before we get ahead of ourselves, however, let's start at the beginning. The No...

Introducing the Swabian Plum Cake, or "Zwetschgenkuchen" – a beloved treat that carries with it the warm and comforting nostalgia of late summer afternoons. This delectable cake is a hallmark of family gatherings, where loved ones would come together for "Kaffee und Kuchen" – coffee and cake – to bask in the fading warmth of September's sun. Typically, when inquiring about the recipe, seasoned grandmothers would lovingly respond, "Schätz...

Springerle are wunderbar traditional holiday cookies from southern Germany that are made using a special cookie mold. They have a delicate, crisp texture and are known for their unique and distinctive appearance. These cookies are often enjoyed during the Holiday season, but can be enjoyed year-round as a tasty treat. Ingredients Makes about 4 servings 4-5 eggs (depending on size) 250g powdered sugar 250g fine baking sugar 575g flour (type 405) 1 pinch ...

Ingredients (serves four) For the batter 500 g flour 1/3 l beer Pinch of salt 30 g sugar 3 Tbsp. vegetable oil 4 egg whites 1/3 l vegetable oil 5 crisp sour apples Preparation To make the batter, stir all the ingredients together. Peel and core the apples, then cut them into rings. Heat the rest of the oil in a deep pan. Dip the apple rings in the batter, place them in the pan, and cook ...

Around three years ago, the new Union Square Cafe began welcoming in guests not far from the spot where Danny Meyer opened his first restaurant in 1985. At the corner of 19th Street and Park Avenue, regulars and first-time visitors alike can still find what gave the place its sterling reputation, namely outstanding food and drinks. The restaurant, with its high ceiling and forest-green panelling, is decorated with a great many ...

It’s time we talked – or raved, rather – about Cape Town and its surroundings, which is one of the new homes of Monkey 47. It doesn’t take long to figure out why this city is one of the world’s most popular destinations. Its location on the Cape of Good Hope, multicultural flair, and nearby vineyards certainly do make for a unique combination. And let’s not forget about the buoyant ligh...