The Bloody Mushroom
with MONKEY 47 Distiller's Cut 2026
An unexpected encounter with the oyster mushroom, a dash of tomato and the unmistakable taste of the MONKEY 47 Distiller’s Cut 2026. Rich in flavour and umami, with an earthy depth – this is the Bloody Mushroom. From the historic cellars of the Wilhelmsburg fortress straight into the cocktail glass. Bloody wunderbar!
Ingredients
4 cl Monkey 47 Distiller´s cut 2026
1 cl Sherry Fino
8 cl Tomato Juice
3 cl Beetroot Juice
2 cl Pickled Mushroom Juice
0,2 cl Soy Sauce
Wasabi Paste
Pepper Mix
Large Ice cubes
Preparation
Chill a tumbler glass with ice. Add all ingredients to a shaker, fill with ice, then roll between shaker tins for 15 seconds. Discard the ice from the glass, add a large ice cube, and strain the drink over it. Crown with the toasted pickled oyster mushroom with black sesame to garnish.
Cheers!