"Go where the pepper grows!" This German expression (which is a roundabout way of saying "get lost") dates back to the days when the sea route to India was discovered, which added countless new…
A good third of our ingredients come from the Black Forest itself and are definitely NOT what you would find in a typical gin! Along with bramble leaves and spruce shoots, Montgomery Collins also chose to include…
Driven by an unquenchable curiosity for botanicals and a passionate desire to explore new sensory territory, combined with a soft spot for exquisite distillates, our Master Distiller, Christoph Keller, has been…
We produce our gin's characteristic tangy notes through a complex combination of citrus fruits and herbal ingredients. Alongside bitter orange and lemon balm, we also use the seeds of the local Angelica…
Infusing a gin with a fresh floral note is one of the most refined arts in distillation. In addition to lavender, the traditional source of the flowery aromas in commercial gins, we use the blossoms of Black Forest…
The low mountain ranges of the middle and southern Black Forest are home to numerous heaths that are dotted with ancient juniper trees. Since time immemorial, juniper berries have therefore been used to give aroma…
As I’ve already mentioned, we use no fewer than 47 hand-picked herbal ingredients to make Monkey 47. Hang on a minute – are you detecting something of a pattern here? You don’t exactly need to be…
