A pinch of Fleur de sel, a squeeze of grapefruit and the unmistakable taste of our MONKEY 47 Distiller's Cut 2025 – a love child of the Camargue and the Black Forest. Simply merveilleux (wunderbar)! Ingredients 4 c…
This part is really only for the uninitiated. Our long-standing friends will already be familiar with the motto “same same, but different”. For the rest, here’s the short version: each year, driven by botanical curio…
So this bit is just for the absolute newbies. Everyone else is already well aware of our motto “same same, but different”, so we’ll just summarise it briefly here: botanical curiosity, obsessive pursuit of unpar…
Same same, but different – actually, hold on a minute. After so many years, why don’t we spare you the detailed introduction and just briefly formulate the essentials: botanical curiosity, obsessive pursuit of unp…
Since we’ve been doing this for more than a decade now, let’s dispense with the usual introduction … All right, all right – a quick run-through for the newcomers: botanical curiosity, obsessive pursuit of unparal…
Driven not just by our oft-cited botanical curiosity, but rather by our practically obsessive pursuit of the utmost quality, those of us at Monkey 47 embark each and every year on a search for the right 48th…
Konnichiwa, fellow proponents of botanical curiosity! The 10th year of our obsessive hunt for exotic aromas took us to the Land of the Rising Sun – to our most trusted cooper, to be exact. After starting our effort t…
Ingredients 4.5 cl Distiller`s Cut 2020 1 cl Cocchi Americano 0.5 cl Crème de Cassis 3 dashes of Peychauds Bitters Preparation Add all the ingredients into a mixing glass with ice and stir. Strain into a rocks g…
Ingredients 4 cl Distiller's Cut 2019 7 Leaves of moroccan mint 2 cl Runny Honey 3 cl fresh Lemon juice 4 cl fresh brewed Apple Tea (1 egg white optional) fresh grated nutmeg sellery stick Preparation Slightly…
After nearly 10 years of these texts, we could probably spare you the introduction, but the newbies will hopefully appreciate a brief review: botanical curiosity, the hunt for exotic aromas, numerous expeditions,…
Driven by an unquenchable curiosity for botanicals and a passionate desire to explore new sensory territory, combined with a soft spot for exquisite distillates, our Master Distiller, Christoph Keller, has been…
his year, our Master Distiller, Christoph Keller, once again embarked on a special distillatory mission. You know how it is – botanical curiosity, a desire to explore new sensory territory, a knack for discovering p…
Driven by occupational curiosity, a love of sensory experimentation, and a pronounced penchant for unique aromas, Black Forest Distillers have set out on their search for species rara – the singular ingredient that g…
Every year, our often-showcased botanical curiosity reaches its distillatory crescendo during our quest to find the “Species Rara”, that one extra-special ingredient for our Monkey 47 Distiller´s Cut. You can prob…
As is widely known, our often-showcased botanical curiosity reaches its distillatory crescendo during our quest to find the "Species Rara", that one extra-special ingredient for our Monkey 47 Distiller's…
After several years of sensory research and experimentation with all kinds of wood in search of the Monkey’s perfect companion, we’ve adopted a very traditional approach in our hunt for the perfect barrel-aged Mon…
Ingredients 4 cl Monkey 47 Distiller’s Cut 2018 1 cl Suze 10 cl Grapefruit Lemonade Wheat Beer Espuma Red Mustard Cress Preperation Add all of the ingredients except the Wheat Beer Espuma to the Becher filled with i…
Word should have got round by now that our Master Distiller, Christoph Keller, has been embarking on his fourth annual search for that “specie rara” – a special ingredient for our Monkey 47 Distiller’s Cut, which is a li…
