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Batch CCCXXIV. Schwarzwald, Tuesday November 20, 2018 NO. 47
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Red Mustard Monkey

The Distiller's Cut 2018 Cocktail

© Monkey 47

Ingredients
4 cl Monkey 47 Distiller’s Cut 2018
1 cl Suze
10 cl Grapefruit Lemonade
Wheat Beer Espuma
Red Mustard Cress

Preperation
Add all of the ingredients except the Wheat Beer Espuma to the Becher filled with ice cubes. Top up with Wheat Beer Espuma and garnish with Red Mustard Cress.

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