First Sunday in Advent at the Wild Monkey Inn. Enjoy with us a Monkey Grog.
Ingredients
4 cl Monkey 47 Gin
1 cl Islay Whisky
1 tsp. Honey
1 tsp. Apricot jam
fill up with Chamomile tea
Preparation
Heat up all ingredients, stirr it until the jam is dissolved, but don't let it boil.
Garnish with a slice of dried orange. Cheers!
Ingredients 5 cl Monkey 47 Schwarzwald Dry Gin 1 cl simple syrup 15 mint leaves Preperation Muddle all ingredients, shake it with ice cubes and double-strain into a silver mug filled with crushed ice. Garnish it with a mint leave.
Ingredients 4 cl Monkey 47 Distiller’s Cut 2018 1 cl Suze 10 cl Grapefruit Lemonade Wheat Beer Espuma Red Mustard Cress Preperation Add all of the ingredients except the Wheat Beer Espuma to the Becher filled with ice cubes. Top up with Wheat Beer Espuma and garnish with Red Mustard Cress.
4 cl Monkey 47 2 cl fresh lemon 2 cl sage-honey 1 dash Absinthe 1 Eggwhite Pour all ingredients into a cocktail shaker with a handful of ice cubes. Shake and then strain into a nice coupette glass. Garnish with a cherry.
Ingredients 5 cl Monkey 47 2 cl Chartreuse Jaune 1 cl lemon juice 1 cl lime juice 3 dashes simple syrup 2 cl soda Preparation Pour all ingredients (except the soda) into a cocktail shaker with a handful of ice cubes. Shake and then strain into a nice coupette glass. Fill up with soda and garnish with a lemon zest.
Fourth Sunday in the Advent season at the Wild Monkey Inn - it's finally Christmas Eve! Enjoy a Wild Monkey Teapo(r)t with us. Ingredients 4 cl Monkey Gin 4 cl white port 1 piece of fresh lemongrass 1 piece of fresh pineapple 1 tsp Brown sugar 1 tsp Lavendel honey 1 cl lemon juice 4 cl verbena tea Preperation Heat all ingredients in a pot without boiling. Garnish with lemongrass and pineapple.
Ingredients 6 cl Monkey 47 Schwarzwald Dry Gin 3 cl runny honey 2,5 cl lemon juice lemon zest Preparation Shake and strain into a coupette. Garnish with a lemon zest.
4 cl M47 Top it up with 7up and garnish it with a lime slice and lemon zest. Cheers!
Everyone needs "Ferien" (holiday in German). 5 cl Monkey 47 2 cl Mancino Secco infused with mulled spices 1 cl lime juice 0,5 cl caramel syrup Top it up with Tonic and garnish it with a lime slice. Cheers! Enjoy your Ferien!
Ingredients 4.5 cl Monkey 47 2 cl lemon juice 1.5 cl applejack 1 egg white 2 dashes grenadine Preparation Pour all ingredients into a cocktail shaker with a handful of ice cubes. Shake and then strain into a nice coupette glass. Garnish with a cherry.
Third Sunday in the Advent season at the Wild Monkey Inn. Enjoy a Satanico Pandemonium with us. Ingredients 5 cl Monkey 47 Schwarzwald Dry Gin 7,5 cl Cider 5 cl hot water 1 tsp spiced butter 1 cl sweet sherry Pinch of nutmeg, clove and cinnamon Preperation Heat up all ingredients without boiling. Garnish with a large orange zest, a cinnamon stick and 7 juniper berries.
Ingredients 5 cl Monkey 47 Barrel Cut 2 dashes orange bitters 2 dashes Angostura bitters 1 sugar cube 2 cl water Orange Peel Preperation Place the sugar cube in a good-sized Old Fashioned glass and let the cube absorb the bitters. Then add 2 cl of pure water and give it a good stir. Add a chunk of ice and pour in a healthy amount (5 cl) of Monkey 47 Barrel Cut. Give it another good, long stir. Finally, ...
4 cl Monkey 47 2 cl fresh lemon 2 cl sage-honey 1 dash Absinthe 1 Eggwhite Pour all ingredients into a cocktail shaker with a handful of ice cubes. Shake and then strain into a nice coupette glass. Garnish with a cherry.
Ingredients 4 cl Monkey 47 Schwarzwald Dry Gin 2 cl fresh lemon juice 3 cl simple syrup 2 dashes Creole Bitters 3 mint leaves Champagne Preperation Pour all ingredients except the Champagne into a mixing glass with a handful of ice cubes. Stir and strain into a nice coupette glass. Garnish with mint leaves.
Ingredients 4.5 cl Monkey 47 4.5 cl Riesling (medium dry) 2 dashes orange bitters Preparation Pour all ingredients into a mixing glass with a handful of ice cubes. Stir and strain into a nice martini glass. Garnish with lemon zest and a dash of cinnamon.
Second Sunday in the Advent season at the Wild Monkey Inn. Enjoy a Black Forest Punsch with us. Ingredients 4 cl Monkey 47 Schwarzwald Dry Gin 4 cl cloudy Apple Juice 2 cl Cinnamon Syrup 8 cl Rosehip Tea 4 cl Pear Juice 2 cl Redwine 0,5 cl Portwine Preperation Mix all ingredients in a pot and heat it up. Garnish with almonds, oranges, cinnamon and dried apples.
