First Sunday in Advent at the Wild Monkey Inn. Enjoy with us a Monkey Grog.
4 cl Monkey 47 Gin
1 cl Islay Whisky
1 tsp. Honey
1 tsp. Apricot jam
fill up with Chamomile tea
Heat up all ingredients, stirr it until the jam is dissolved, but don't let it boil.
Garnish with a slice of dried orange. Cheers!