5 cl Monkey 47 Barrel Cut
2 dashes orange bitters
2 dashes Angostura bitters
1 sugar cube
2 cl water
Place the sugar cube in a good-sized Old Fashioned glass and let the cube absorb the bitters. Then
add 2 cl of pure water and give it a good stir. Add a chunk of ice and pour in a healthy amount (5 cl)
of Monkey 47 Barrel Cut. Give it another good, long stir.
Finally, squeeze the essential oils of an
orange peel over the drink. Enjoy!