The legendary Pegu Club in Burma, in which Montgomery Collins – the forefather of Monkey 47 – undoubtedly spent many an enjoyable hour, is shrouded in numerous myths and tales. This was a traditional gentlemen’s club with cast-iron rules: Only high-ranking British military officers and successful businessmen were allowed to enter. The locals, on the other hand, did not stand a chance. (Although, if the legend is true, Monty once managed to smuggle the colonial beauty Esmiralda inside). And in true British style, the house cocktail was based on, you’ve guessed it, gin: the Pegu Club. According to Harry McElhone, add 4 cl Monkey 47 Schwarzwald Dry Gin, 1 cl Orange Curacao, 1 tsp. lime juice, 1 dash of Angostura bitters and a dash of orange bitters to a shaker with ice cubes, shake vigorously for half a minute and pour into a chilled coupette. An outstanding aperitif that lends a charmingly bitter flavour to our monkey. Cheers!
Ingredients 30ml Monkey 47 Sloe Gin 30ml Campari 30ml Punt e Mes Preparation Stir all ingredients over ice, strain over fresh ice in a rocks glass. Garnish with an Orange Slice. Cheers!
Ingredients 6 cl Monkey 47 1.5 cl vodka 0.75 cl Lillet Blanc Preparation Stir all ingredients over ice, strain into a chilled Martini glass and garnish with a lemon twist. Prosit!
Ingredients 4 cl Monkey 47 Barrel Cut 1 cl orange juice 1 cl lemon juice Ginger Ale 7 dashes of Angostura Bitters Lemon Zest Mint Sprig Preparation Add all ingredients to a collins glass over ice. Stir well. Garnish the drink with Lemon Zest and a Mint Sprig. Cheers!
Ingredients 4.5 cl Distiller`s Cut 2020 1 cl Cocchi Americano 0.5 cl Crème de Cassis 3 dashes of Peychauds Bitters Preparation Add all the ingredients into a mixing glass with ice and stir. Strain into a rocks glass filled with large ice cubes. Garnish with an lemon zest. Cheers!
Ingredients 2 cl Monkey 47 Schwarzwald Dry Gin 2 cl Lillet Blanc 2 cl Blue Curaçao 2 cl Lemon Juice Absinth in Spray bottle Lemon zest Preparation Shake all ingredients with ice and strain into a chilled coupette glass. Spray a layer of Absinthe over the drink. Garnish with a lemon zest. Cheers!
Ingredients 2 cl Monkey 47 Dry Gin 3 cl Monkey 47 Sloe Gin 4 Raspberries 2 cl fresh lemon juice 1 cl sugar syrup 1 egg white Preparation Shake all ingredients with ice and strain into a chilled coupette.
Ingredients 25ml Monkey 47 Dry Gin 25ml Orange Curacao 25ml Lillet Blanc 25ml Lemon Juice 1 Dash of Absinthe Preparation Shake well with ice, strain into a coupette or cocktail glass. Garnish with a Grapefruit Coin/Twist.
Ingredients 4 cl Monkey 4 Schwarzwald Dry Gin 1 cl Dry Vermouth Tablespoon of Funky Monkey Onions Brine Funky Monkey Onions Preparation Stir all ingredients with ice and strain into a chilled coupette glass. Garnish the drink with Funky Monkey Onions. Cheers! Treat yourself to some wunderbar Funky Monkey Onions. Available on our Monkeykiosk!
Ingredients 6 cl Monkey 47 Schwarzwald Dry Gin 2,5 cl lime juice 1,5 cl simple sirup 8 fresh mint leaves Preparation Shake all ingredients with ice and strain into a chilled coupette. Garnish with mint leaves. Cheers!
Thank you Gedulgt for the wunderbar cocktail Ingredients 4 cl Monkey 47 Schwarzwald Dry Gin 1 cl Velvet Falernum 1 cl Dry Curaçao 1cl Orgeat 1 cl Overproof Rum 2 cl Lime Juice Mint sprig Preparation Add the Monkey 47, velvet falernum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds). Pour into the Becher and float the rum over top. Garnish with a mint sprig and optional wi...
Ingredients 50ml Monkey 47 Barrel Cut 30ml Tawny Port 2.5ml Sugar Syrup 2 Dashes of Orange Bitters 2 Dashes of Angostura Bitters Preparation Stir all ingredients over ice and strain into a coupette! Garnish with a lemon zest. Cheers!
Ingredients 40ml Monkey 47 Barrel Cut 20ml Sweet Vermouth 20ml Campari 2 Dashes of Chocolate Bitters Preparation Stir over ice and strain over fresh ice in a rocks glass. Garnish with an orange zest.
Ingredients 6 cl Schwarzwald Sloe Gin 3 cl fresh lemon juice 1 cl sugar syrup Soda water to top up Preparation Add all of the ingredients except the soda water to the shaker, fill with ice cubes and shake vigorously for around 15 seconds. Strain into a chilled fizz glass or over ice into a highball glass and top up with 2 to 3 cl of fresh soda water.
Ingredients 2,5 cl Monkey 47 Schwarzwald Sloe Gin 2,5 cl apricot brandy 2,5 cl lime juice 1,5 cl chilled water Preparation Shake all ingredients with ice and strain into a chilled glass. Garnish with a lime zest or an apricot wedge. Cheers!
Ingredients 5 cl Monkey 47 Schwarzwald Dry Gin 1.5 cl Cointreau 2 cl fresh lemon juice 1 spoon English orange marmelade Orange zest Preparation Stir marmelade and Monkey 47 together until it dissolves. Add the other ingredients and shake everything with ice. Strain it into a chilled Martini glass and garnish it with an orange zest. Cheers!