he Monkey Gland is not the typical drink name and it's origin is, well, interesting. First of all there are two possible authors of the Monkey Gland cocktail. The first is Frank Meier – legendary bartender at the Ritz, Paris, from 1921 to 1947 and there’s Harry MacElhone’s claim. Harry of Harry’s New York Bar, Paris was another famous bartender of the age. The Monkey Gland appears in his 1927 publication Barflies and Cocktails – but Harry was also known for claiming drinks that were not his own. The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe named after a surgical technique of grafting monkey testicle tissue into humans. The practice was started by Dr. Serge Voronoff, and was intended to produce longevity. Voronoff, who had studied the physiology of Middle-Eastern eunuchs, was convinced that testosterone was the key to a long and healthy life, and promoted his xenotransplantion procedure as a $5,000 fountain of youth. The public’s interest was piqued, and a drink was born. Pour 4cl Monkey 47, 4cl Fresh Orange Juice, 0,5cl Grenadine, 0,5cl Absinthe into a cocktail shaker with ice cubes. Strain into the chilled cocktail glass and there you go. In 2010, and that is for sure, Klaus St. Rainer, creator and founder of the Goldene Bar in Munich has created a Monkey Gland with a twist. Shake 5cl Monkey 47, 2cl fresh lime juice, 1cl simple syrup (Sugar 1:1 Water) and 4cl of cranberry juice over ice. Double strain into a chilled cocktail glass and enjoy! Thank you Klaus.
Ingredients 40ml Monkey 47 Barrel Cut 20ml Sweet Vermouth 20ml Campari 2 Dashes of Chocolate Bitters Preparation Stir over ice and strain over fresh ice in a rocks glass. Garnish with an orange zest.
Ingredients 6 cl Schwarzwald Sloe Gin 3 cl fresh lemon juice 1 cl sugar syrup Soda water to top up Preparation Add all of the ingredients except the soda water to the shaker, fill with ice cubes and shake vigorously for around 15 seconds. Strain into a chilled fizz glass or over ice into a highball glass and top up with 2 to 3 cl of fresh soda water.
Ingredients 2,5 cl Monkey 47 Schwarzwald Sloe Gin 2,5 cl apricot brandy 2,5 cl lime juice 1,5 cl chilled water Preparation Shake all ingredients with ice and strain into a chilled glass. Garnish with a lime zest or an apricot wedge. Cheers!
Ingredients 5 cl Monkey 47 Schwarzwald Dry Gin 1.5 cl Cointreau 2 cl fresh lemon juice 1 spoon English orange marmelade Orange zest Preparation Stir marmelade and Monkey 47 together until it dissolves. Add the other ingredients and shake everything with ice. Strain it into a chilled Martini glass and garnish it with an orange zest. Cheers!
Ingredients 2 cl Monkey 47 2 cl bourbon 2 cl lime juice 2 dashes bitter 10 cl ginger ale Preparation Fill a highball glass with ice cubes. Add Monkey 47, bourbon, lime juice and bitter. Top up with ginger ale. Garnish with an orange wedge and a mint sprig. Cheers!
Ingredients 4 cl Monkey 47 Barrel Cut 1 cl orange juice 1 cl lemon juice Ginger Ale 7 dashes of Angostura Bitters Lemon Zest Mint Sprig Preparation Add all ingredients to a collins glass over ice. Stir well. Garnish the drink with Lemon Zest and a Mint Sprig. Cheers!
Ingredients 4.5 cl Distiller`s Cut 2020 1 cl Cocchi Americano 0.5 cl Crème de Cassis 3 dashes of Peychauds Bitters Preparation Add all the ingredients into a mixing glass with ice and stir. Strain into a rocks glass filled with large ice cubes. Garnish with an lemon zest. Cheers!
Ingredients 2 cl Monkey 47 Schwarzwald Dry Gin 2 cl Lillet Blanc 2 cl Blue Curaçao 2 cl Lemon Juice Absinth in Spray bottle Lemon zest Preparation Shake all ingredients with ice and strain into a chilled coupette glass. Spray a layer of Absinthe over the drink. Garnish with a lemon zest. Cheers!
Ingredients 1,5 cl Monkey 47 Schwarzwald Dry Gin 1,5 cl Dry Vermouth 1,5 cl Sweet vermouth 1,5 cl Grand Manier 1,5 cl Orangensaft 1 Ds. Orange Bitters Orange Zest Preparation Shake all ingredients with ice and strain into chilled coupette glass. Garnish with a orange zest. Cheers!
Ingredients 5 cl Monkey 47 Dry Gin 2 cl Elderflower Cordial 1 cl Sugar Syrup 2 cl fresh lemon juice ¾ Cucumber 4 cl Cloudy apple juice Apple slice Preparation Muddle the cucumber, lemon, cordial and syrup in a shaker & add other ingredients. Shake it with ice cubes and double strain it into a highball glass with ice. Garnish the drink with an apple slice and cucumber.
Ingredients 4 cl Monkey 4 Schwarzwald Dry Gin 1 cl Dry Vermouth Tablespoon of Funky Monkey Onions Brine Funky Monkey Onions Preparation Stir all ingredients with ice and strain into a chilled coupette glass. Garnish the drink with Funky Monkey Onions. Cheers! Treat yourself to some wunderbar Funky Monkey Onions. Available on our Monkeykiosk!
Ingredients 6 cl Monkey 47 Schwarzwald Dry Gin 2,5 cl lime juice 1,5 cl simple sirup 8 fresh mint leaves Preparation Shake all ingredients with ice and strain into a chilled coupette. Garnish with mint leaves. Cheers!
Thank you Gedulgt for the wunderbar cocktail Ingredients 4 cl Monkey 47 Schwarzwald Dry Gin 1 cl Velvet Falernum 1 cl Dry Curaçao 1cl Orgeat 1 cl Overproof Rum 2 cl Lime Juice Mint sprig Preparation Add the Monkey 47, velvet falernum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds). Pour into the Becher and float the rum over top. Garnish with a mint sprig and optional wi...
Ingredients 4 cl Distiller's Cut 2019 7 Leaves of moroccan mint 2 cl Runny Honey 3 cl fresh Lemon juice 4 cl fresh brewed Apple Tea (1 egg white optional) fresh grated nutmeg sellery stick Preparation Slightly muddle the mint leaves in the Shaker with the runny honey and the lemon juice; then add Monkey 47 and the other ingridients. Shake it hard and strain into a tumbler with ice cubes. Garnish with a sellery stick and some ...
Ingredients 5 cl Monkey 47 Schwarzwald Dry Gin 1 cl simple syrup 15 mint leaves Preperation Muddle all ingredients, shake it with ice cubes and double-strain into a silver mug filled with crushed ice. Garnish it with a mint leave.