Hand in Hand

Ingredients
40ml Monkey 47 Barrel Cut
20ml Sweet Vermouth
20ml Campari
2 Dashes of Chocolate Bitters
Preparation
Stir over ice and strain over fresh ice in a
rocks glass. Garnish with an orange zest.
Ingredients
40ml Monkey 47 Barrel Cut
20ml Sweet Vermouth
20ml Campari
2 Dashes of Chocolate Bitters
Preparation
Stir over ice and strain over fresh ice in a
rocks glass. Garnish with an orange zest.
Ingredients 3 cl Monkey 47 Experimentum Series 2y08: Mexico City 2 cl clarified prickly pear puree 2,5 cl vermouth bianco Hoja skeleton & edible flowers Preparation Stir the Experimentum Series 2y08, the clarified prickly pear puree and the vermouth on ice. Strain the ingredients on a clarified ice cube. Garnish with a Hoja skeleton and red edible flowers. Cheers! For the clarified prickly pear puree Blend fresh prickly pears to get a juice, than ...
Ingredients 5 cl Monkey 47 Schwarzwald Dry Gin 2.5 cl Lime juice 8 cl Genmaicha tea 2 cl Simple syrup 4 cl Soda water 1pc. Rice cracker Preperation Build in your favourite highball glass over ice and garnish with a rice cracker. Cheers!
Ingredients 4 cl Monkey 47 Distiller’s Cut 2021 2 cl fresh lemon juice 2 cl fresh pink grapefruit juice 1,5 cl runny honey* Dash orange bitters Preparation Shake all ingredients over ice and strain into a coupette Garnish with a dried grapefruit wheel *Mix the same amount of honey with water and heat it up until it is fully dissolved.
Ingredients 50ml Monkey 47 Barrel Cut 30ml Tawny Port 2.5ml Sugar Syrup 2 Dashes of Orange Bitters 2 Dashes of Angostura Bitters Preparation Stir all ingredients over ice and strain into a coupette! Garnish with a lemon zest. Cheers!
With this signature serve we pay homage to age old traditions, this is our take on the ‘Waldmeister Bowle’ or ‘Maibowle’, a traditional spring refreshment in celebration of the spirits of the forest. Situated only a stones throw away from the edge of the forest… we need to keep all forest spirits on side… so Cheers to you old forest fellows! Ingredients 5cl Monkey 47 Distillers Cut 2022 3cl red Verjus 2cl Monin strawb...
In the true style of la dolce vita, the classic Negroni cocktail is served as an apéritif and gets its name from the Italian bon vivant and Count Camillo Negroni. The origins of the drink trace back to around 1920 when Conte Negroni asked his bartender Fosco Scarselli in his usual hangout, Caffè Casoni in Florence, to add gin to his favourite cocktail, the Americano. And so the Negroni was bo...
Ingredients 30ml Monkey 47 Sloe Gin 30ml Campari 30ml Punt e Mes Preparation Stir all ingredients over ice, strain over fresh ice in a rocks glass. Garnish with an Orange Slice. Cheers!
Ingredients 6 cl Monkey 47 1.5 cl vodka 0.75 cl Lillet Blanc Preparation Stir all ingredients over ice, strain into a chilled Martini glass and garnish with a lemon twist. Prosit!
Ingredients 4 cl Monkey 47 Barrel Cut 1 cl orange juice 1 cl lemon juice Ginger Ale 7 dashes of Angostura Bitters Lemon Zest Mint Sprig Preparation Add all ingredients to a collins glass over ice. Stir well. Garnish the drink with Lemon Zest and a Mint Sprig. Cheers!
The ‘Dresdner Allerlei’, a reimagined classic French 75 and brainchild of renowned innovative Bartender André Pintz of Imperii Bar, Leipzig. This tipple is a union of ingredients and flavours of the former East and the classic dish ‘Leipziger Allerlei’. This classic dish would always be topped with a healthy drop of the famous Worcester-Sauce Dresdner-Art and so in typical Monkey 47 fashion we uncover flavours new and old for you to discover in this d...
Ingredients 2 cl Monkey 47 Schwarzwald Dry Gin 2 cl Lillet Blanc 2 cl Blue Curaçao 2 cl Lemon Juice Absinth in Spray bottle Lemon zest Preparation Shake all ingredients with ice and strain into a chilled coupette glass. Spray a layer of Absinthe over the drink. Garnish with a lemon zest. Cheers!
Ingredients 2 cl Monkey 47 Dry Gin 3 cl Monkey 47 Sloe Gin 4 Raspberries 2 cl fresh lemon juice 1 cl sugar syrup 1 egg white Preparation Shake all ingredients with ice and strain into a chilled coupette.
Ingredients 25ml Monkey 47 Dry Gin 25ml Orange Curacao 25ml Lillet Blanc 25ml Lemon Juice 1 Dash of Absinthe Preparation Shake well with ice, strain into a coupette or cocktail glass. Garnish with a Grapefruit Coin/Twist.
Ingredients 4 cl Monkey 4 Schwarzwald Dry Gin 1 cl Dry Vermouth Tablespoon of Funky Monkey Onions Brine Funky Monkey Onions Preparation Stir all ingredients with ice and strain into a chilled coupette glass. Garnish the drink with Funky Monkey Onions. Cheers! Treat yourself to some wunderbar Funky Monkey Onions. Available on our Monkeykiosk!