The Juniper Sling recipe created for luxury perfumer Penhaligon's by Zachary de Git of Singapore´s one and only Tippling Club is a true piece of craftsmanship. Designed on the fragrance's actual flavor chart and served in a Penhaligon bottle placed in a Penhaligon gift box, this liquid jewel does prove that perfume and cocktails really do mix, when in the right hands - Zachery´s hands. And those have chosen Monkey 47 to be the center piece of this unique interpretation of the classic Singapore Sling. This unique recipe is a true treasure and really worth to try. Add 30ml Monkey 47 Gin, 10ml Mathilde Crème de Cassis, 5ml Grand Marnier Cordon Rouge, 15ml Lemon Juice, 10ml Raspberry Gomme, 3 Raspberries and 3 pieces of 1 x 1" Honey Pineapple into a Boston Shaker. Shake until well chilled. Strain into Juniper Sling Bottle, put in stopper and serve in scented Juniper Sling Box. Sounds easy? Not really because every drink can only be as good as its ingredients which is why Zachery uses homemade raspberry gomme for his creation. Gomme syrup is a drink sweetener that was commonly used instead of simple syrup in many classic cocktails. The advantage to using gomme syrup is that, especially in heavy-alcohol cocktails such as many of the classics, it adds a silky texture and softens the alcohol's flavor. It also prevents the syrup from crystallizing. For the Tippling Club Raspberry Gomme you need to add 200mg Fresh Raspberries, 600mg Caster Sugar, 600mg Mineral Water and 15gm SGA7C Methyl Cellulose into a Thermomix. Blend for 8 minutes on speed 7. Pass through a super bag, vacuum and allow to rest overnight in order to hydrate. Bottle and keep refrigerated. Not easy but quite worth the effort. Cheers!
With this signature serve we pay homage to age old traditions, this is our take on the ‘Waldmeister Bowle’ or ‘Maibowle’, a traditional spring refreshment in celebration of the spirits of the forest. Situated only a stones throw away from the edge of the forest… we need to keep all forest spirits on side… so Cheers to you old forest fellows! Ingredients 5cl Monkey 47 Distillers Cut 2022 3cl red Verjus 2cl Monin strawb...
In the true style of la dolce vita, the classic Negroni cocktail is served as an apéritif and gets its name from the Italian bon vivant and Count Camillo Negroni. The origins of the drink trace back to around 1920 when Conte Negroni asked his bartender Fosco Scarselli in his usual hangout, Caffè Casoni in Florence, to add gin to his favourite cocktail, the Americano. And so the Negroni was bo...
Ingredients 30ml Monkey 47 Sloe Gin 30ml Campari 30ml Punt e Mes Preparation Stir all ingredients over ice, strain over fresh ice in a rocks glass. Garnish with an Orange Slice. Cheers!
Ingredients 6 cl Monkey 47 1.5 cl vodka 0.75 cl Lillet Blanc Preparation Stir all ingredients over ice, strain into a chilled Martini glass and garnish with a lemon twist. Prosit!
Ingredients 4 cl Monkey 47 Barrel Cut 1 cl orange juice 1 cl lemon juice Ginger Ale 7 dashes of Angostura Bitters Lemon Zest Mint Sprig Preparation Add all ingredients to a collins glass over ice. Stir well. Garnish the drink with Lemon Zest and a Mint Sprig. Cheers!
The ‘Dresdner Allerlei’, a reimagined classic French 75 and brainchild of renowned innovative Bartender André Pintz of Imperii Bar, Leipzig. This tipple is a union of ingredients and flavours of the former East and the classic dish ‘Leipziger Allerlei’. This classic dish would always be topped with a healthy drop of the famous Worcester-Sauce Dresdner-Art and so in typical Monkey 47 fashion we uncover flavours new and old for you to discover in this d...
Ingredients 2 cl Monkey 47 Schwarzwald Dry Gin 2 cl Lillet Blanc 2 cl Blue Curaçao 2 cl Lemon Juice Absinth in Spray bottle Lemon zest Preparation Shake all ingredients with ice and strain into a chilled coupette glass. Spray a layer of Absinthe over the drink. Garnish with a lemon zest. Cheers!
Ingredients 2 cl Monkey 47 Dry Gin 3 cl Monkey 47 Sloe Gin 4 Raspberries 2 cl fresh lemon juice 1 cl sugar syrup 1 egg white Preparation Shake all ingredients with ice and strain into a chilled coupette.
Ingredients 25ml Monkey 47 Dry Gin 25ml Orange Curacao 25ml Lillet Blanc 25ml Lemon Juice 1 Dash of Absinthe Preparation Shake well with ice, strain into a coupette or cocktail glass. Garnish with a Grapefruit Coin/Twist.
Ingredients 4 cl Monkey 4 Schwarzwald Dry Gin 1 cl Dry Vermouth Tablespoon of Funky Monkey Onions Brine Funky Monkey Onions Preparation Stir all ingredients with ice and strain into a chilled coupette glass. Garnish the drink with Funky Monkey Onions. Cheers! Treat yourself to some wunderbar Funky Monkey Onions. Available on our Monkeykiosk!
Ingredients 5 cl Monkey 47 Schwarzwald Dry Gin 2.5 cl Lime juice 8 cl Genmaicha tea 2 cl Simple syrup 4 cl Soda water 1pc. Rice cracker Preperation Build in your favourite highball glass over ice and garnish with a rice cracker. Cheers!
Ingredients 4 cl Monkey 47 Distiller’s Cut 2021 2 cl fresh lemon juice 2 cl fresh pink grapefruit juice 1,5 cl runny honey* Dash orange bitters Preparation Shake all ingredients over ice and strain into a coupette Garnish with a dried grapefruit wheel *Mix the same amount of honey with water and heat it up until it is fully dissolved.
Ingredients 50ml Monkey 47 Barrel Cut 30ml Tawny Port 2.5ml Sugar Syrup 2 Dashes of Orange Bitters 2 Dashes of Angostura Bitters Preparation Stir all ingredients over ice and strain into a coupette! Garnish with a lemon zest. Cheers!
Ingredients 40ml Monkey 47 Barrel Cut 20ml Sweet Vermouth 20ml Campari 2 Dashes of Chocolate Bitters Preparation Stir over ice and strain over fresh ice in a rocks glass. Garnish with an orange zest.
Ingredients 6 cl Schwarzwald Sloe Gin 3 cl fresh lemon juice 1 cl sugar syrup Soda water to top up Preparation Add all of the ingredients except the soda water to the shaker, fill with ice cubes and shake vigorously for around 15 seconds. Strain into a chilled fizz glass or over ice into a highball glass and top up with 2 to 3 cl of fresh soda water.