The ‘Dresdner Allerlei’, a reimagined classic French 75 and brainchild of renowned innovative Bartender André Pintz of Imperii Bar, Leipzig. This tipple is a union of ingredients and flavours of the former East and the classic dish ‘Leipziger Allerlei’. This classic dish would always be topped with a healthy drop of the famous Worcester-Sauce Dresdner-Art and so in typical Monkey 47 fashion we uncover flavours new and old for you to discover in this d...
Ingredients 5 cl Monkey 47 Schwarzwald Dry Gin 2.5 cl Lime juice 8 cl Genmaicha tea 2 cl Simple syrup 4 cl Soda water 1pc. Rice cracker Preperation Build in your favourite highball glass over ice and garnish with a rice cracker. Cheers!
A fluffy soft yeast dough that no Swabian can resist – cinnamon, walnuts, marzipan … Need we say more? Ingredients For the dough 250 ml milk 20 g fresh yeast 75 g sugar 1 egg 1.5 tsp sea salt 500 g flour 75 g softened butter For the filling 200 g ground walnuts 100 g butter 80 g sugar 1 egg 1 tsp cinnamon 150 g marzipan Preparation Heat the milk until lukewarm. Break up the yeast in a bowl, pour in a bit of the ...
Ingredients 2 cl Monkey 47 Schwarzwald Dry Gin 2 cl Lillet Blanc 2 cl Blue Curaçao 2 cl Lemon Juice Absinth in Spray bottle Lemon zest Preparation Shake all ingredients with ice and strain into a chilled coupette glass. Spray a layer of Absinthe over the drink. Garnish with a lemon zest. Cheers!
Ingredients 4 cl Monkey 47 Distiller’s Cut 2021 2 cl fresh lemon juice 2 cl fresh pink grapefruit juice 1,5 cl runny honey* Dash orange bitters Preparation Shake all ingredients over ice and strain into a coupette Garnish with a dried grapefruit wheel *Mix the same amount of honey with water and heat it up until it is fully dissolved.
Monkey 47 Presents: The Wild Monkey Inn Episode VIII - An Aviation for Eddie Far away in the Black Forest stands a lonely house called the Wild Monkey Inn. Where wondrous guests sip wonderful Drinks when the bell hits Gin o' clock! Willkommen and auf Wiedersehen at the Wild Monkey Inn.
Monkey47 and A Bathing Ape (BAPE), two giants icons in the world of luxury craftsmanship within their own fields of Craft Gin and street wear fashion, have joined forces to create an exclusive capsule collection. Monkey 47’s eccentrically wunderbar jungle print fuses perfectly with BAPE®’s iconic camo design to create a collection that combines the best from the urban clothing and gin art worlds. Find out more on our landi...
To paraphrase the words of Roman satirical poet Juvenal, it's important to have a healthy mind, or spirit, in a healthy body: Orandum est ut sit mens sana in corpore sano. Following this mantra as best we can, we've also developed a fitting body for our spirit, in collaboration with with Mark Braun Studio. Founded in Berlin in 2006 by Mark Braun, the design studio provides high-quality products in design, furniture ...
For us, big, heavy furniture; lots of mahogany; leather-bound books; columns of polished marble; and the soft light of a flickering fireplace bring to mind the unique atmosphere of a dignified home library or a traditional gentleman's club. You too? Then be sure to check out Scarfes Bar, which you'll find at London's Rosewood Hotel. It takes its name (and the decorations on its walls) from the British artist and ...
Driven not just by our oft-cited botanical curiosity, but rather by our practically obsessive pursuit of the utmost quality, those of us at Monkey 47 embark each and every year on a search for the right 48th ingredient – our Species rara. While our motto on these travels will always be “no mountain too high, no valley too low”, our latest venture actually took us just round the corner to the Keltenhof, a farm...
The art of distillation goes hand in hand with chasing aromas and rendering them in liquid form – although alcohol is merely the medium, not the actual goal of the process. Meanwhile, the world of spirits is divided into categories rather than sensory components and the possibilities associated with them. It’s a form of conditioning that stands in contrast to our obsession with variety and innovation. Why do distillates and spir...
The art of distillation goes hand in hand with chasing aromas and rendering them in liquid form – although alcohol is merely the medium, not the actual goal of the process. Meanwhile, the world of spirits is divided into categories rather than sensory components and the possibilities associated with them. It’s a form of conditioning that stands in contrast to our obsession with variety and innovation. Why do distillates and spir...
In the true style of la dolce vita, the classic Negroni cocktail is served as an apéritif and gets its name from the Italian bon vivant and Count Camillo Negroni. The origins of the drink trace back to around 1920 when Conte Negroni asked his bartender Fosco Scarselli in his usual hangout, Caffè Casoni in Florence, to add gin to his favourite cocktail, the Americano. And so the Negroni was bo...
The art of distillation goes hand in hand with chasing aromas and rendering them in liquid form – although alcohol is merely the medium, not the actual goal of the process. Meanwhile, the world of spirits is divided into categories rather than sensory components and the possibilities associated with them. It’s a form of conditioning that stands in contrast to our obsession with variety and innovation. Why do distillates and spir...
From the Black Forest to the world: Plenty of success stories have started this way! It’s as true of Monkey 47 – a global ambassador of taste in its own right – as it was of the Winterhalter brothers, who cast the high society of their day in a favourable light back in the 19th century. Franz Xaver and Hermann Winterhalter grew up in humble surroundings in a small village near the Feldbe...
