Ingredients 5 cl Monkey 47 Dry Gin 2 cl Elderflower Cordial 1 cl Sugar Syrup 2 cl fresh lemon juice ¾ Cucumber 4 cl Cloudy apple juice Apple slice Preparation Muddle the cucumber, lemon, cordial and syrup in a shaker & add other ingredients. Shake it with ice cubes and double strain it into a highball glass with ice. Garnish the drink with an apple slice and cucumber.

Ingredients 5 cl Monkey 47 Schwarzwald Dry Gin 1 cl simple syrup 15 mint leaves Preperation Muddle all ingredients, shake it with ice cubes and double-strain into a silver mug filled with crushed ice. Garnish it with a mint leave.

To hear them tell it, when Jack McGarry and Sean Muldoon set out for the land of opportunity – New York, to be exact – they had stardust in their eyes and little more than a rucksack full of dreams. Just six years later, they made their primary aspiration come true in bringing the Dead Rabbit to life. This bar, which has garnered numerous awards and accolades (including as the World's Best Bar ...

Ingredients 5 cl Monkey 47 Barrel Cut 2 dashes orange bitters 2 dashes Angostura bitters 1 sugar cube 2 cl water Orange Peel Preperation Place the sugar cube in a good-sized Old Fashioned glass and let the cube absorb the bitters. Then add 2 cl of pure water and give it a good stir. Add a chunk of ice and pour in a healthy amount (5 cl) of Monkey 47 Barrel Cut. Give it another good, long stir. Finally, ...

Ingredients 4 cl Monkey 47 Distiller’s Cut 2018 1 cl Suze 10 cl Grapefruit Lemonade Wheat Beer Espuma Red Mustard Cress Preperation Add all of the ingredients except the Wheat Beer Espuma to the Becher filled with ice cubes. Top up with Wheat Beer Espuma and garnish with Red Mustard Cress.

Along with our oft-cited botanical curiosity, it’s our practically obsessive quest for the highest quality that leads us out on annual botanical expeditions to our suppliers. Like Winnetou rinding across the prairie, our search took us to the Dalmatian coast near Plitvice, where we finally encountered the perfect juniper aroma. The juniper`s unique characters starts with the earth in which it grows. For millennia, the bushes have been sp...

Here's a place that truly lives up to its name: When you’re being served by Armin Azadpour and his team in Frankfurt, it’s hard to think of a single thing that isn't just as it should be. Outstanding cocktail artistry, a lovely atmosphere, the kindest hosts you can imagine – the essentials are all here. On the shelves at Hunky Dory, you’ll find a colourful collection of souvenirs and othe...

After several years of sensory research and experimentation with all kinds of wood in search of the Monkey’s perfect companion, we’ve adopted a very traditional approach in our hunt for the perfect barrel-aged Monkey 47. This ligneous chapter led us straight to the Palatinate of southwest Germany, where wooden barrels are still made by hand for the maturation and refinement of distillates. Now long since forgotten, the rare wood of t...

The legendary Monkey Bar originally opened its doors on the ground floor of the Hotel Elysée in Midtown after Prohibition was repealed in 1933. Since its reopening in 2009, the spirit of long bygone days has continued to permeate the place: Gentlemen once met here to close major deals, the American actress Tallulah Bankhead made the Monkey Bar more or less her living room during her stays in New York, and t...