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Thank you for your interest in Monkey 47. In this area, you will find picture files which have been released for publication. Please print copyright note "Monkey 47" and send specimen copies to: Black…

The art of distillation goes hand in hand with chasing aromas and rendering them in liquid form – although alcohol is merely the medium, not the actual goal of the process. Meanwhile, the world of spirits is d…

The art of distillation goes hand in hand with chasing aromas and rendering them in liquid form – although alcohol is merely the medium, not the actual goal of the process. Meanwhile, the world of spirits is d…

Information in accordance with section 5 TMG Black Forest Distillers GmbH Äusserer Vogelsberg 7 72290 Loßburg/24-Höfe Germany Represented by Gregory Chevillat Contact Telephone: +49 (0) 7446 91 76 60 Telephone (D…

The art of distillation goes hand in hand with chasing aromas and rendering them in liquid form – although alcohol is merely the medium, not the actual goal of the process. Meanwhile, the world of spirits is d…

Collab drops April 30th in the following retail stores! Check local stores for drop times!

The art of distillation goes hand in hand with chasing aromas and rendering them in liquid form – although alcohol is merely the medium, not the actual goal of the process. Meanwhile, the world of spirits is d…

The art of distillation goes hand in hand with chasing aromas and rendering them in liquid form – although alcohol is merely the medium, not the actual goal of the process. Meanwhile, the world of spirits is d…

The art of distillation goes hand in hand with chasing aromas and rendering them in liquid form – although alcohol is merely the medium, not the actual goal of the process. Meanwhile, the world of spirits is d…

Subject to your consent when required by applicable law, our website use cookies and similar technologies (“cookies”). This Cookies Policy (the "Policy") describes how Black Forest Distillers GmbH, a cor…

They say that even the longest journey starts with a single step. In this case, it was just one word: Ulaanbaatar! The name had been echoing through my head like the guttural war cry of a fierce warrior on…

The art of distillation goes hand in hand with chasing aromas and rendering them in liquid form – although alcohol is merely the medium, not the actual goal of the process. Meanwhile, the world of spirits is d…

“ Dear Julia, we’re working with Lobmeyr on unveiling a new tumbler. Why don’t you get yourself to Vienna to have a look?” This was the basic gist of the job they gave me. I have to admit, my expertise in glasses up to t…

This fluffy delight is an all-time favourite for a reason. The only remaining question is whether to eat it with or without butter… Ingredients for approx. 20 slices 250 ml milk 20 g fresh yeast 75 g sugar 1 egg 1…

All right, we admit it: the idea of selling empty bottles is more than a little out there. Of course, that hasn’t halted our plans to do exactly that for our 10-year anniversary. The circumstances that gave rise to t…

Species Alpaca (Vicugna pacos). A cloven-hoofed member of the camel family. Known for its distinctly tranquil and amiable nature. Characteristics The main physical features of alpacas include lean, elongated legs;…

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The art of distillation goes hand in hand with chasing aromas and rendering them in liquid form – although alcohol is merely the medium, not the actual goal of the process. Meanwhile, the world of spirits is d…

The art of distillation goes hand in hand with chasing aromas and rendering them in liquid form – although alcohol is merely the medium, not the actual goal of the process. Meanwhile, the world of spirits is d…

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Along with our oft-cited botanical curiosity, it’s our practically obsessive quest for the highest quality that leads us out on annual botanical expeditions to our suppliers. In late July 2015, we embarked on a j…

Born in Staufen, Axel Hoedt is a true Black Forest original. After studying photographic design in Bielefeld, he has been living and working in London since 1999. The forty-eight-year-old artist has always been…

Percolation, Carter-Head stills, fragile fragrances - why does everything have to be so complicated? "You can't do it any simpler" is one possible answer, but it's not the right one. It actually has to do…

In the past few years, pilgrimages have become really popular again. Away from the long, established pilgrim routes and famous sites, a beech tree in Gütenbach Forest has developed into a place of reflection and …

Hundreds of years ago, some areas of the Black Forest were full of holes like a Swiss cheese. Where families now go for pleasant walks or exhilarating bike rides, people toiled in mines for 800 years, bringing ores…

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On Rußigen or the day of soot, which falls on Holy Thursday (Schmotziger Dunschtig or “dirty” Thursday in the Alemannic dialect), all is quiet on the streets of Empfingen. The residents cower in their homes, only rare…

Twentieth Century is a cocktail created by a British bartender called C.A. Tuck, and named in honor of the celebrated Twentieth Century Limited train which ran between New York City and Chicago from 1902 until…

A refreshing gin-spiked tea punch, created by Jim Meehan of PDT in New York City, is playfully named after the classic After Eight chocolates, universally known as “thin mints”. Combine 2300 ml of chilled lavender min…

The bridal crown, also known as a Schäppel in the Black Forest, enjoys a long tradition, and compared with a bridal wreath or veil, is the oldest decorative form of headdress worn by gushing brides-to-be. A symbol …

Back to the production jungle. The underbrush becomes even more impassable when you consider the number of ingredients that are added to contemporary gins. Back when we got started, in 2008, there were about 150…

I can remember the moment quite distinctly: I was sitting at my desk on a rainy day in Detroit, in the fall of 2006, when an old friend from Germany called me up and told me a story that would change my life in a…

So, where were we? Ah yes, our tour de force of the senses. Anyway, I’d invited over the crème de la crème of Germany’s cocktail creators, mixologists, bartenders, and hospitality experts…

Yes it is a long way from home. But it was worth every single mile. Since april 2012 the Monkey has made appearances in central parts of Japan. In recent months, growth in the monkey population has meant more…

The Patas Monkey is a medium to large sized species of Old World Monkey that is found inhabiting the open grasslands of Central Africa. Also known as the Military Monkey, the Hussar Monkey and the Red Guenon, the…

Montgomery Collins, the forefather of Monkey47, spent his early years in India, which is what makes his gin so exotic. As the son of a diplomat, it is likely that he was in contact with a maharaja, although we…

A true cult bar for sophisticated drinking devotees, Bar Basso was the first-ever Milanese joint to introduce the “aperitif” to everyday people. An historical cocktail bar founded by Mirko Stochetto, Bar Basso tra…